Study Says Organic No Better | Jon Barron's Natural Health Blog: "studies have found that conventionally grown foods contain 300 percent higher concentrations of pesticide residues than organic foods. According to the website, What’s on My Food, the average child gets over five servings of pesticides with meals a day. The website also notes that traces of eight types of pesticides were found on a single strawberry, and almost all conventionally grown strawberries in over 700 samples contained these residues. Studies have found that farm workers, who have increased exposure to pesticides, have far higher rates of cancer. According to the USDA’s own website, pesticides can cause “birth defects, nerve damage, cancer, and other effects that might occur over a long period of time.” Those other effects create a very long list containing virtually every imaginable health issue, from skin and eye irritation to endocrine disruption, autism, and death. All in all, it provides another good reason for regular detoxing. The website also notes that the food we eat typically may contain:
* insecticides to control insects
* rodenticides to control rodents
* herbicides to control weeds
* fungicides to control mold and fungus
* antimicrobials to control bacteria"