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Friday, April 06, 2012

Fw: Interesting times on a day on the Planet

The Radiation Warnings You Won't Get from the Mainstream Propaganda Machine

Radiation update provided by Daisy Luther and co-author NinaO. This report was originally published at Inalienably Yours.





The mainstream media and the federal government will soon have the blood of the world on it's hands.

Radiation from the Fukushima Nuclear Plant disaster in Japan is now actively in the ecosystem all along the North American west coast… even the sea weed is now radiated.
 
The Vancouver Sun reported one year ago that the seaweed tested from waters off the coast of British Columbia were 4 times the amount considered safe.  No further test results were released after the initial report.

The governments of the United States and Canada are not conducting tests for radioactivity – at least not to the knowledge of the public. 

Secretary of State Hillary Clinton has agreed to continue purchasing seafood from Japan, despite the fact that the food is not being tested for radioactive contamination. 

Last November, independent testing in Japan showed 65 per cent of the catches tested positive for cesium (a radioactive material).  Instead of refusing to purchase the poisoned fish, food safety agencies in both the United States and Canada have simply raised the "acceptable level of radiation." 

We can't go offending the Japanese after promising to buy their tainted goods, now can we?

After the North American governments refused to fund testing, oceanographer Ken Buesseler, a senior scientist at the non-profit Woods Hole Oceanographic Institution in Woods Hole, Mass, along with Nicholas Fisher, a marine sciences professor at the State University of New York at Stony Brook, and other concerned scientists, managed to secure private funding for a Pacific research voyage.  The results?
  • Cesium levels in the Pacific had initially gone up an astonishing 45 million times above pre-accident levels. The levels then declined rapidly for a while, but after that, they unexpectedly leveled off.
  • In July, cesium levels stopped declining and remained stuck at 10,000 times above pre-accident levels.
  • This means the ocean isn't diluting the radiation as expected. If it had been, cesium levels would have kept falling.
  • The finding suggests that radiation is still being released into the ocean long after the accident in March, 2011.
Less than two weeks after the tsunami and subsequent nuclear disaster, Michael Kane, an investigative journalist, reported,
"In the wake of the continuing nuclear tragedy in Japan, the United States government is still moving quickly to increase the amounts of radiation the population can "safely" absorb by raising the safe zone for exposure to levels designed to protect the government and nuclear industry more than human life."

The radiation has absolutely reached the shores of North America. 

Water samples from across the continent have tested positive for unsafe levels of radioactivity. 

The levels exceeded federal drinking water thresholds, known as maximum contaminant levels, or MCL, by as much as 181 times."

This means that the complete ecosystem of the Pacific Ocean is now poisoned with radiation and we aren't being warned.
Samples of milk taken across the United States have shown radiation at levels 2000 percent higher than EPA maximums.
 
The reason that milk is so significant is that it it representative of the entire food supply. 

According to an article published on Natural News, "Cows consume grass and are exposed to the same elements as food crops and water supplies.
In other words, when cows' milk starts testing positive for high levels of radioactive elements, this is indicative of radioactive contamination of the entire food supply."

The GMO Food and Drug Pushers Administration and the Environmental Deception Protection Agency, instead of refusing to prohibit the sale of tainted foods and mandatory testing of foods produced and harvested from the Pacific Coast, the FDA and the EPA have simply raised the "acceptable levels"  of radioactive material in foods.

Clearly, the "it's-all-for-your-own-good" government will not protect us, or even inform us of the dangers so we can protect ourselves, because it might dip into the pockets of the global elite, the nuclear energy industry, and the food industries. 

There is big money behind this cover-up.
Refusing to purchase and consume their tainted goods is the best way to fight back, while keeping our families safe and healthy.

How can we protect ourselves?
First, be aware of what items are likely to be highly tainted.

1.)  SEAFOOD:  Question the origin of ALL seafood.  Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.

2.)  WATER:  The rainfall and snowfall are all radiated.  Do not drink any water that has not been filtered.   The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, "A rooftop water monitoring program managed by UC Berkeley's Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …

3.) DAIRY PRODUCTS:  Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.

4.)  PRODUCE:  Leafy Vegetables, Wines, Tomatoes, Strawberries….all produce from California or any other West Coast State are also likely to be tainted.

5.)  MEAT:  If a animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation, and is poisoned.  This is any animal from cows, pigs, goats, sheep to wild deer and other game.

If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up. 

This is PERMANENT.
(Radiation is cumulative in the body. That is, it does not go away. It increases and multiplies up the food chain. Just like DDT did in the old days - Jeff).

Infant mortality rates across the United States have increased by more than 35% since the nuclear disaster
According to a court statement by Dr. with independent scientist Leuren Moret, MA, PhD. 

A study published in The International Journal of Medicine indicates that more than 20,000 deaths right here in North America can be directly attributed to the release of radioactive material from Fukushima.

Radioactive isotopes of the type released from Fukushima have a half life of 30,000 years.  This means that we must permanently change the way we prepare our food.
  • Wash your food with soap and rinse it in filtered water. 
  • Be aware of the origins of your vegetables, fish, game and seafood.
  • Keep abreast of radiation levels to help monitor where your food is acquired.
  • Use only filtered water for drinking, cooking and ice.
Check in tomorrow at Inalienably Yours to read more about our increasingly toxic land and the intentional poisoning of the United States.
Sources:

Wednesday, April 04, 2012

Report: Worldwide Opposition to Monsanto Growing | Common Dreams

Report: Worldwide Opposition to Monsanto Growing | Common Dreams: Report: Worldwide Opposition to Monsanto Growing
“Farmers worldwide are resisting for food sovereignty, but the rest of the world must join us."

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Report: Worldwide Opposition to Monsanto Growing

“Farmers worldwide are resisting for food sovereignty, but the rest of the world must join us."

- Common Dreams staff
A report released today shows that worldwide opposition to the biotechnology giant Monsanto and "the agro-industrial model that it represents" is growing.
(photo: Alexis Baden-Mayer / Millions Against Monsanto) La Via Campesina, Friends of the Earth International, and Combat Monsanto, the groups who issued the report, show that small farmers, groups and communities in every continent are rising up to resist Monsanto's products and environmental harm. While Monsanto's -- and other giant agribusinesses' -- approach, including genetically modified crops, has been shown to hurt biodiversity, local food knowledge and the environment, the report shows that "food sovereignty is a real and feasible alternative."
“This new report documents the intense opposition to this powerful transnational company, which peddles its genetically modified products seemingly without regard for the associated social, economic and environmental costs,” said Martin Drago, Friends of the Earth International's Food Sovereignty programme coordinator.
“This report demonstrates that the increasingly vocal objections from social movements and civil society organisations are having an impact on the introduction of GM crops.” said Josie Riffaud from La Via Campesina.
The report notes that an "unprecedented agribusiness offensive underway, under the banner of the new ‘green economy’" positioning giant agribusiness companies like Monsanto to have even greater control. The report's highlighting the "offensive" echoes a report issued last month on global water security from the Defense Intelligence Agency that also pushed biotechnology and agricultural exports rather than agroecology and food sovereignty.
"Who will hold Monsanto responsible for the global depletion of biodiversity, soil erosion, and violations of peasant rights wrought by the application of petroleum-based inputs required by industrial agriculture?” asked Dena Hoff of the National Family Farm Coalition / La Via Campesina North America. “Farmers worldwide are resisting for food sovereignty, but the rest of the world must join us," she added.
* * *
Selections from the report:
France
‘Les Faucheurs Volontaires’: tactical non-violent resistance against GM
The Voluntary Reapers or ‘Faucheurs Volontaires’ are a group of self-organised non-violent French activists that have led several direct actions to ‘neutralise’ field tests set up by GM corporations and, to a lesser extent, unauthorised fields cultivated by pro-GM farmers. Jose Bové has been an important actor in the movement and a spokesman for the anti-GM activists, although this organisation does not recognise any leadership as such.
The Voluntary Reapers act openly and unmasked, and they claim responsibility for all their actions, sometimes turning themselves in to the police. They argue that civil disobedience is necessary in order to strengthen democracy and defend the common good against private interests backed by public authorities. They personally assume the civil and penal consequences of their actions in court, and use these trials to deliver their views against Monsanto and GMOs to the public.
In August 2010, 60 faucheurs volontaires and 15 farmers were sentenced to two months suspended prison sentences, after they tore up 70 GM grapevines, which were being cultivated as part of a GM trial in Colmar in Alsace, in north-eastern France.
Pique-nique sans OGM, sur l'Esplanade des Invalides(photo: Ernest Morales)
* * *
India
Nationwide actions
In August 2011, energised by the success in achieving a temporary ban on Bt brinjal, farmers and activists carried out ‘Monsanto, Quit India’ protests across the country to coincide with Independence Day, drawing parallels with the anti-colonial, civil disobedience ‘Quit India’ movement that campaigned against British rule. Just as political sovereignty was demanded previously, farmers and consumers are now calling for food sovereignty. Monsanto is targeted as it is an archetypal, aggressive foreign corporation that hurts farmers and small-scale, safe domestic food producers.
The Tamil Nadu Farmers’ Association, for example, organised a day of action in Coimbatore, mobilising in solidarity with other farmers opposing the monopolisation of the Indian seed industry by corporations like Monsanto.
In Uttar Pradesh, the Bhartiya Kissan Union led a five-day long protest against GM crop trials, celebrating the agro-ecological approaches that have successfully produced high rice yields in the region. Other protests have taken place in the states of Orissa, Andhra Pradesh, Bihar, Karnataka, Maharashtra, Punjab, Madhya Pradesh and Gujarat.68
* * *
Haiti
Haitians oppose seed aid
In June 2010, more than 10,000 Haitians took to the streets under the initiative of Papaye Peasant Movement (MPP), a member of La Via Campesina, to oppose Monsanto and demand food sovereignty, including local control over native seeds. This popular opposition to Monsanto stems from its announcement, in May 2010, that it had made a shipment of over 60 tons of hybrid maize and vegetable seeds to Haiti and anticipated sending another 400 tons over the next year, with the support of USAID. But these hybrid seeds cannot be replanted from one season to another and require massive amounts of pesticides, making farmers dependent on corporate seed and chemicals producers. Monsanto stated that this decision was made at the World Economic Forum in Davos, Switzerland, and it seems that Haitian officials were not involved in the discussions.
Haitian peasant leader Chavannes Jean-Baptiste from the Peasant Movement of Papaye (MPP), part of La Via Campesina, has described Monsanto’s seed aid as the “next earthquake.” This donation sparked suspicion and anger as the local seed heritage is vanishing because of the increasing domination of multinational seed and agrochemical corporations. Globally, FAO estimates that in the last century around 75% of genetic diversity of agricultural crops has been lost.  InHaiti, around 65% of the population is made up of subsistence farmers living in rural areas.
* * *
(Related video: Haitian farmers burning Monsanto's "gift" of seeds:)
* * *
U.S.
Stopping the spread of GM crops into national wildlife refuges
According to the non-profit alliance of Public Employees for Environmental Responsibility (PEER), the US government has been collaborating with Monsanto to secure agricultural export markets, removing barriers to the spread of GM crops, including into national wildlife refuges.
However, most of these crops are modified to be resistant to Monsanto’s Roundup herbicide, which is causing an over-reliance on these toxic agricultural chemicals that have spawned an epidemic of herbicide-resistant ‘superweeds’. The spread of these superweeds within national wildlife refuges could have a devastating impact on biodiversity.
Nevertheless, in recent years farming on these refuges has been opened up to GMOs, primarily Monsanto’s Roundup resistant crops. However, legal battles led by PEER and the Centre for Food Safety (CFS) forced the US Fish & Wildlife Service (FWS) to end the planting of GM crops in 12 states.
* * *
South Africa
South African farmers reject GM maize
A solid body of scientific evidence shows that organic matter is the most important trait in making soils more resilient to drought and erratic rainfall. No such evidence exists for GM crops. Biotechnology has proved unable to develop drought-resistant seeds, which would require major changes to the plant’s metabolism; and no GM crops have yet been developed that are yield enhancing.
In October 2011, however, South African authorities approved imports of Bayer CropScience's GM rice, LL62, which is engineered to be resistant to glufosinate ammonium. Famers and civil society organisations strongly opposed this decision on the grounds that it may contaminate non-GM rice varieties. Moreover, the herbicide glufosinate is toxic, can be harmful for reproductive health, and is therefore slated for an EU ban in the near future.
In the same month, the Lutzville Emerging Farmers Forum and the Food Sovereignty Campaign protested alongside residents of this West Coast region, to reject the GM maize experiments for drought resistance being conducted by Monsanto in collaboration with South Africa’s Agricultural Research Council (ARC). Monsanto’s engineered traits are present in an estimated 75% of all GM maize cultivated in South Africa.
* * *
Conclusions
As shown in this report, Monsanto and agribusiness in general are increasingly unwelcome wherever they operate. They ruin local agriculture and harm communities with their attempts to dominate food production systems.
As a result of Monsanto’s presence, local seeds are becoming illegal, biodiversity is disappearing, land is being contaminated, and farmers and agricultural workers are being poisoned, criminalised and displaced from their land. Local food producers aiming to feed communities have to compete with huge corporations whose sole objective is to make profits. [...]
We are calling for collective action from all of those who share our vision of a sustainable world. There has never been a more important time to globalise our struggles, and globalise hope.

Organic Food Industry Bought by Corporations Like Coca-Cola | Natural Society

Organic Food Industry Bought by Corporations Like Coca-Cola | Natural Society: Organic Food Industry Bought Up by Corporations Like Coca-Cola

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Anthony Gucciardi
NaturalSociety
April 3, 2012
corporatedeal 220x137 Organic Food Industry Bought Up by Corporations Like Coca ColaYou may be wondering why some supposedly ‘healthy’ and ‘environmentally conscious’ companies deceive unknowing consumers into purchasing products with hidden additives and fillers. Perhaps one of the main reasons is that a large number of these pseudo-organic brands are owned by their very unhealthy ‘competitors’, such as Coca-Cola and General Mills. In fact, some of your favorite “All Natural” and organic companies may be owned by a corporate giant.
Companies like Honest Tea and Odwalla may appeal to health conscious shoppers, but they are actually owned by Coca-Cola — the very same company that is currently fuming over the requirement to change their recipes in order to avoid a cancer warning label. Another popular ‘health’ brand is Kashi, owned by the Kellogg corporation. It should come as no surprise that Kashi cereals have been found to contain a copious amount of GMOs and pesticides, according to an explosive report from the Cornucopia Institute. Kashi’s  ’Heart to Heart Blueberry cereal’ was found to contain grains coated in the residue of many pesticides such as phosmet, carbaryl, azinphos methyl, malathion, chlorpyrifos methyl, chlorpyrifos. What’s more, the company’s products were found to oftentimes contain 100% genetically modified ingredients.
This information has been known for quite some time. Here’s a really revealing image from Michigan State University that reveals who really owns your favorite company. See if yours is owned by a corporate giant (click for full size):
corporationchart Organic Food Industry Bought Up by Corporations Like Coca Cola
When viewing this information, it becomes much clearer as to why many ‘health food’ companies are deceiving you about the ingredients in their products. It’s time to move away from companies that have been bought up by corporations like Kraft and Coca-Cola and support independent organic brands that actually abstain from GMOs, pesticides, and hazardous additives. The fact of the matter is that these corporate giants know that people do not want to buy their health-crushing garbage anymore, and are making a last ditch effort to buy up phony health companies in order to secure their fortune.
That is why we see legitimate brands like New Chapter being grabbed by Proctor & Gamble. While pretending to be a part of the health movement, these corrupt ‘health’ brands are doing nothing but deceiving customers and wrecking the health of families worldwide. What they don’t expect is activism to completely financially suffocate their attempt at playing the good guys.
This post contains an excerpt from the ‘Finding Out If Your Food Contains GMOs’ section in my new health book.
Explore More:
  1. Chart Reveals Organic Food Companies Often Owned by Mega Corporations
  2. Pepsi Co. Follows Coca-Cola in Changing Recipe to Avoid Cancer Warning
  3. Even ‘Organic’ Foods May Contain Health Traps, Especially for Kids
  4. Sneaky: Coca-Cola Removes Known Carcinogen to Avoid Cancer Warning Label
  5. Coca-Cola Company Teaches Dietitians Education Courses
  6. Global Activism is Taking Down the Toxic Corporate Food Industry

Tuesday, April 03, 2012

GENETIC PURITY AGENDA

Dear Friends,

I was listening to an NPR show yesterday, West Coast Live, where there was an interview with the author of the book, The Zoo Keeper's Wife.  This is a book about a woman in Poland who helped over 300 Jews escape the Nazis, mainly by hiding them in the animal cages.

During this interview, she told how people WERE NOT THE ONLY TARGET OF THE  NAZI GENETIC PURITY AGENDA.  They were also, according to her, killing off local varieties of animals so their preferred "species" of animals would be all that are left.

We are already seeing this in the plant kingdom here in the U.S.  For example, there used to be over 1,800 named varieties of apples in a single Southern state!  Now, you can find only a few types in the market over the course of a year. 

I got a communication from one of my activist friends that varieties of pig grown by home farmers are now being labeled "feral" and are slated for destruction. 

Chickens from Tyson are a patented variety--meaning they are somehow genetically identical, and the farmers get hatched chicks to raise--no rooster need apply.

Then, there's the Genetically Modified Organisms... .plant seeds with genes from viruses, bacteria, and other life forms injected into them so they produce their own pesticide and/or resit death from chemicals contained in Agent Orange, as an example.

The GMO labeling campaign has until April 22 to get signatures turned in to the California Secretary of State. 

Please get, as I do now, that GMOs are a part of the current fascist agenda to grab control over life forms on this planet at a genetic level.  Your help would be appreciated!

Love,

Cassandra
http://health.groups.yahoo.com/group/Herbal_Remedies/

http://health.groups.yahoo.com/group/Herbal_Remedies/message/99808

Sunday, April 01, 2012

Bush and Blair found guilty of war crimes for Iraq attack - Glenn Greenwald - Salon.com

Bush and Blair found guilty of war crimes for Iraq attack - Glenn Greenwald - Salon.com: A tribunal in Malaysia, spearheaded by that nation’s former Prime Minister, yesterday found George Bush and Tony Blair guilty of “crimes against peace” and other war crimes for their 2003 aggressive attack on Iraq,

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Bush and Blair found guilty of war crimes for Iraq attack

Former President Bush and then British Prime Minister Tony Blair
Former President Bush and then British Prime Minister Tony Blair  (Credit: AP)
(updated below)
A tribunal in Malaysia, spearheaded by that nation’s former Prime Minister, yesterday found George Bush and Tony Blair guilty of “crimes against peace” and other war crimes for their 2003 aggressive attack on Iraq, as well as fabricating pretexts used to justify the attack. The seven-member Kuala Lumpur War Crimes Tribunal — which featured an American law professor as one of its chief prosecutors — has no formal enforcement power, but was modeled after a 1967 tribunal in Sweden and Denmark that found the U.S. guilty of a war of aggression in Vietnam, and, even more so, after the U.S.-led Nuremberg Tribunal held after World War II. Just as the U.S. steadfastly ignored the 1967 tribunal on Vietnam, Bush and Blair both ignored the summons sent to them and thus were tried in absentia.

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