Monday, March 03, 2014

McDonald’s Revealed 17 Ingredients in Their French Fries

Health Freedom Alliance » McDonald’s Transparency Campaign Revealed 17 Ingredients in Their French Fries: McDonald’s Transparency Campaign Revealed 17 Ingredients in Their French Fries



The include: 

Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural
flavour (vegetable source), dextrose, sodium acid pyrophosphate
(maintain colour), citric acid (preservative), dimethylpolysiloxane
(antifoaming agent) and cooked in vegetable oil (Canola oil, corn oil,
soybean oil, hydrogenated soybean oil with THBQ, citric acid and
dimethylpolysiloxane) and salt (silicoaluminate, dextrose, potassium
iodide).

At a glance, many of the ingredients above are hazardous to human
health, including those which are genetically modified (canola oil, corn
oil, soybean oil), hydrogenated (soybean oil), chemically preserved and
antifoaming (THBQ, citric acid, dimethylpolysiloxane), and artificially
colored (sodium acid pyrophosphate).

How many people do you think have an awareness that McDonald’s french
fries contain this many ingredients? Thanks for the transparency
McDonald’s…hopefully it will help wake more people up to the difference
between your artificial food and real food.

Source(s):

truthseekerdaily.com

trueactivist.com

preventdisease.com/

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