Will the Obama administration be the first to seriously regulate genetically modified food? | Grist: "U.S. farmers planted the first commercial GMO crops in 1996. Today, upwards of 90 percent of U.S. soy, and 60 percent of U.S. corn, come from GMO seeds. Those crops suffuse our food supply -- they provide the bulk of our cooking oil and sweetener, and feed the animals that feed us. By 2003, as much as 75 percent of processed food available in the United States contained GMO ingredients, according to an estimate cited by the USDA. GM corn and soy acreage have only expanded since then.
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