The Organic Elite Surrenders to Monsanto: What Now?

The Organic Elite Surrenders to Monsanto: What Now?:
By Ronnie Cummins
Organic Consumers Association, Jan 27, 2011

• Straight to the Source
  
  

"The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must." - Whole Foods Market, Jan. 21, 2011

In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches, America's organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it's time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto's controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for "coexistence" with Monsanto and USDA biotech cheerleader Tom Vilsack.

In a cleverly worded, but profoundly misleading email sent to its customers last week, Whole Foods Market, while proclaiming their support for organics and "seed purity," gave the green light to USDA bureaucrats to approve the "conditional deregulation" of Monsanto's genetically engineered, herbicide-resistant alfalfa. Beyond the regulatory euphemism of "conditional deregulation," this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.

In exchange for allowing Monsanto's premeditated pollution of the alfalfa gene pool, WFM wants "compensation." In exchange for a new assault on farmworkers and rural communities (a recent large-scale Swedish study found that spraying Roundup doubles farm workers' and rural residents' risk of getting cancer), WFM expects the pro-biotech USDA to begin to regulate rather than cheerlead for Monsanto. In payment for a new broad spectrum attack on the soil's crucial ability to provide nutrition for food crops and to sequester dangerous greenhouse gases (recent studies show that Roundup devastates essential soil microorganisms that provide plant nutrition and sequester climate-destabilizing greenhouse gases), WFM wants the Biotech Bully of St. Louis to agree to pay "compensation" (i.e. hush money) to farmers "for any losses related to the contamination of his crop."

In its email of Jan. 21, 2011 WFM calls for "public oversight by the USDA rather than reliance on the biotechnology industry," even though WFM knows full well that federal regulations on Genetically Modified Organisms (GMOs) do not require pre-market safety testing, nor labeling; and that even federal judges have repeatedly ruled that so-called government "oversight" of Frankencrops such as Monsanto's sugar beets and alfalfa is basically a farce. At the end of its email, WFM admits that its surrender to Monsanto is permanent: "The policy set for GE alfalfa will most likely guide policies for other GE crops as well True coexistence is a must."

Why Is Organic Inc. Surrendering?

According to informed sources, the CEOs of WFM and Stonyfield are personal friends of former Iowa governor, now USDA Secretary, Tom Vilsack, and in fact made financial contributions to Vilsack's previous electoral campaigns. Vilsack was hailed as "Governor of the Year" in 2001 by the Biotechnology Industry Organization, and traveled in a Monsanto corporate jet on the campaign trail. Perhaps even more fundamental to Organic Inc.'s abject surrender is the fact that the organic elite has become more and more isolated from the concerns and passions of organic consumers and locavores. The Organic Inc. CEOs are tired of activist pressure, boycotts, and petitions. Several of them have told me this to my face. They apparently believe that the battle against GMOs has been lost, and that it's time to reach for the consolation prize. The consolation prize they seek is a so-called "coexistence" between the biotech Behemoth and the organic community that will lull the public to sleep and greenwash the unpleasant fact that Monsanto's unlabeled and unregulated genetically engineered crops are now spreading their toxic genes on 1/3 of U.S. (and 1/10 of global) crop land.

WFM and most of the largest organic companies have deliberately separated themselves from anti-GMO efforts and cut off all funding to campaigns working to label or ban GMOs. The so-called Non-GMO Project, funded by Whole Foods and giant wholesaler United Natural Foods (UNFI) is basically a greenwashing effort (although the 100% organic companies involved in this project seem to be operating in good faith) to show that certified organic foods are basically free from GMOs (we already know this since GMOs are banned in organic production), while failing to focus on so-called "natural" foods, which constitute most of WFM and UNFI's sales and are routinely contaminated with GMOs.

From their "business as usual" perspective, successful lawsuits against GMOs filed by public interest groups such as the Center for Food Safety; or noisy attacks on Monsanto by groups like the Organic Consumers Association, create bad publicity, rattle their big customers such as Wal-Mart, Target, Kroger, Costco, Supervalu, Publix and Safeway; and remind consumers that organic crops and foods such as corn, soybeans, and canola are slowly but surely becoming contaminated by Monsanto's GMOs.

Whole Food's Dirty Little Secret: Most of the So-Called "Natural" Processed Foods and Animal Products They Sell Are Contaminated with GMOs

The main reason, however, why Whole Foods is pleading for coexistence with Monsanto, Dow, Bayer, Syngenta, BASF and the rest of the biotech bullies, is that they desperately want the controversy surrounding genetically engineered foods and crops to go away. Why? Because they know, just as we do, that 2/3 of WFM's $9 billion annual sales is derived from so-called "natural" processed foods and animal products that are contaminated with GMOs. We and our allies have tested their so-called "natural" products (no doubt WFM's lab has too) containing non-organic corn and soy, and guess what: they're all contaminated with GMOs, in contrast to their certified organic products, which are basically free of GMOs, or else contain barely detectable trace amounts.

Approximately 2/3 of the products sold by Whole Foods Market and their main distributor, United Natural Foods (UNFI) are not certified organic, but rather are conventional (chemical-intensive and GMO-tainted) foods and products disguised as "natural."

Unprecedented wholesale and retail control of the organic marketplace by UNFI and Whole Foods, employing a business model of selling twice as much so-called "natural" food as certified organic food, coupled with the takeover of many organic companies by multinational food corporations such as Dean Foods, threatens the growth of the organic movement.

Covering Up GMO Contamination: Perpetrating "Natural" Fraud

Many well-meaning consumers are confused about the difference between conventional products marketed as "natural," and those nutritionally/environmentally superior and climate-friendly products that are "certified organic."

Retail stores like WFM and wholesale distributors like UNFI have failed to educate their customers about the qualitative difference between natural and certified organic, conveniently glossing over the fact that nearly all of the processed "natural" foods and products they sell contain GMOs, or else come from a "natural" supply chain where animals are force-fed GMO grains in factory farms or Confined Animal Feeding Operations (CAFOs).

A troubling trend in organics today is the calculated shift on the part of certain large formerly organic brands from certified organic ingredients and products to so-called "natural" ingredients. With the exception of the "grass-fed and grass-finished" meat sector, most "natural" meat, dairy, and eggs are coming from animals reared on GMO grains and drugs, and confined, entirely, or for a good portion of their lives, in CAFOs.

Whole Foods and UNFI are maximizing their profits by selling quasi-natural products at premium organic prices. Organic consumers are increasingly left without certified organic choices while genuine organic farmers and ranchers continue to lose market share to "natural" imposters. It's no wonder that less than 1% of American farmland is certified organic, while well-intentioned but misled consumers have boosted organic and "natural" purchases to $80 billion annually-approximately 12% of all grocery store sales.

The Solution: Truth-in-Labeling Will Enable Consumers to Drive So-Called "Natural" GMO and CAFO-Tainted Foods Off the Market

There can be no such thing as "coexistence" with a reckless industry that undermines public health, destroys biodiversity, damages the environment, tortures and poisons animals, destabilizes the climate, and economically devastates the world's 1.5 billion seed-saving small farmers. There is no such thing as coexistence between GMOs and organics in the European Union. Why? Because in the EU there are almost no GMO crops under cultivation, nor GM consumer food products on supermarket shelves. And why is this? Because under EU law, all foods containing GMOs or GMO ingredients must be labeled. Consumers have the freedom to choose or not to choose GMOs; while farmers, food processors, and retailers have (at least legally) the right to lace foods with GMOs, as long as they are safety-tested and labeled. Of course the EU food industry understands that consumers, for the most part, do not want to purchase or consume GE foods. European farmers and food companies, even junk food purveyors like McDonald's and Wal-Mart, understand quite well the concept expressed by a Monsanto executive when GMOs first came on the market: "If you put a label on genetically engineered food you might as well put a skull and crossbones on it."

The biotech industry and Organic Inc. are supremely conscious of the fact that North American consumers, like their European counterparts, are wary and suspicious of GMO foods. Even without a PhD, consumers understand you don't want your food safety or environmental sustainability decisions to be made by out-of-control chemical companies like Monsanto, Dow, or Dupont - the same people who brought you toxic pesticides, Agent Orange, PCBs, and now global warming. Industry leaders are acutely aware of the fact that every single industry or government poll over the last 16 years has shown that 85-95% of American consumers want mandatory labels on GMO foods. Why? So that we can avoid buying them. GMO foods have absolutely no benefits for consumers or the environment, only hazards. This is why Monsanto and their friends in the Bush, Clinton, and Obama administrations have prevented consumer GMO truth-in-labeling laws from getting a public discussion in Congress.

Although Congressman Dennis Kucinich (Democrat, Ohio) recently introduced a bill in Congress calling for mandatory labeling and safety testing for GMOs, don't hold your breath for Congress to take a stand for truth-in-labeling and consumers' right to know what's in their food. Especially since the 2010 Supreme Court decision in the so-called "Citizens United" case gave big corporations and billionaires the right to spend unlimited amounts of money (and remain anonymous, as they do so) to buy media coverage and elections, our chances of passing federal GMO labeling laws against the wishes of Monsanto and Food Inc. are all but non-existent. Perfectly dramatizing the "Revolving Door" between Monsanto and the Federal Government, Supreme Court Justice Clarence Thomas, formerly chief counsel for Monsanto, delivered one of the decisive votes in the Citizens United case, in effect giving Monsanto and other biotech bullies the right to buy the votes it needs in the U.S. Congress.

With big money controlling Congress and the media, we have little choice but to shift our focus and go local. We've got to concentrate our forces where our leverage and power lie, in the marketplace, at the retail level; pressuring retail food stores to voluntarily label their products; while on the legislative front we must organize a broad coalition to pass mandatory GMO (and CAFO) labeling laws, at the city, county, and state levels.

The Organic Consumers Association, joined by our consumer, farmer, environmental, and labor allies, has just launched a nationwide Truth-in-Labeling campaign to stop Monsanto and the Biotech Bullies from force-feeding unlabeled GMOs to animals and humans.

Utilizing scientific data, legal precedent, and consumer power the OCA and our local coalitions will educate and mobilize at the grassroots level to pressure giant supermarket chains (Wal-Mart, Kroger, Costco, Safeway, Supervalu, and Publix) and natural food retailers such as Whole Foods and Trader Joe's to voluntarily implement "truth-in-labeling" practices for GMOs and CAFO products; while simultaneously organizing a critical mass to pass mandatory local and state truth-in-labeling ordinances - similar to labeling laws already in effect for country of origin, irradiated food, allergens, and carcinogens. If local and state government bodies refuse to take action, wherever possible we must attempt to gather sufficient petition signatures and place these truth-in-labeling initiatives directly on the ballot in 2011 or 2012. If you're interesting in helping organize or coordinate a Millions Against Monsanto and Factory Farms Truth-in-Labeling campaign in your local community, sign up here: http://organicconsumers.org/oca-volunteer/

To pressure Whole Foods Market and the nation's largest supermarket chains to voluntarily adopt truth-in-labeling practices sign here, and circulate this petition widely: http://www.organicconsumers.org/articles/article_22309.cfm

And please stay tuned to Organic Bytes for the latest developments in our campaigns.

Power to the People! Not the Corporations!

Ronnie Cummins
Organic Consumers Association
http://www.organicconsumers.org/Monsanto/ten-things-monsanto.pdf

More troops lost to suicide than deaths in battle.

Congress.org - News : More troops lost to suicide: "More troops lost to suicide
By John Donnelly

For the second year in a row, the U.S. military has lost more troops to suicide than it has to combat in Iraq and Afghanistan.

The reasons are complicated and the accounting uncertain — for instance, should returning soldiers who take their own lives after being mustered out be included?

But the suicide rate is a further indication of the stress that military personnel live under after nearly a decade of war.

Figures released by the armed services last week showed an alarming increase in suicides in 2010, but those figures leave out some categories.

Overall, the services reported 434 suicides by personnel on active duty, significantly more than the 381 suicides by active-duty personnel reported in 2009. The 2010 total is below the 462 deaths in combat, excluding accidents and illness. In 2009, active-duty suicides exceeded deaths in battle.

Last week’s figures, though, understate the problem of military suicides because the services do not report the statistics uniformly. Several do so only reluctantly.

Figures reported by each of the services last week, for instance, include suicides by members of the Guard and Reserve who were on active duty at the time. The Army and the Navy also add up statistics for certain reservists who kill themselves when they are not on active duty.

But the Air Force and Marine Corps do not include any non-mobilized reservists in their posted numbers. What’s more, none of the services count suicides that occur among a class of reservists known as the Individual Ready Reserve, the more than 123,000 people who are not assigned to particular units.

Suicides by veterans who have left the service entirely after serving in Iraq and Afghanistan also are not counted by the Defense Department. The Department of Veterans Affairs keeps track of such suicides only if the person was enrolled in the VA health care system — which three-quarters of veterans are not.

But even if such veterans and members of the Individual Ready Reserve are excluded from the suicide statistics, just taking into account the deaths of reservists who were not included in last week’s figures pushes the number of suicides last year to at least 468.

That total includes some Air Force and Marine Corps reservists who took their own lives while not on active duty, and it exceeds the 462 military personnel killed in battle.

The problem of reservists’ suicides, in particular, has been a major concern to some lawmakers. A Pentagon study this year confirmed that reservists lack the support structure that active-duty troops have.

Some types of reservists are more cut off than others. Rep. Rush D. Holt, a New Jersey Democrat, says that members of the Individual Ready Reserve and other categories of citizen-soldiers do not receive a thorough screening for mental health issues when they return from deployments.

One of those soldiers, a constituent of Holt’s named Coleman S. Bean, was an Army sergeant and Iraq War veteran who suffered from post-traumatic stress disorder but could not find treatment. He took his own life in 2008.

Moved by Bean’s story, Holt wrote a bill requiring phone contacts with these reservists every 90 days after they come home from war. The House adopted Holt’s provision as part of its defense authorization bills for both fiscal 2010 and fiscal 2011. But conferees writing the final version of the bills took it out both years.

Holt said in December that Arizona Republican Sen. John McCain was responsible for that decision in the most recent bill. A spokeswoman for McCain, Brooke Buchanan, would not state his position on the provision. Instead, she said House members had removed it.

A House Armed Services Committee spokeswoman, Jennifer Kohl, said the House reluctantly pulled the provision from the bill because of the opposition of senators, whom she did not name.

Holt said a fuller reckoning of the number of suicides among military personnel and veterans is needed not so much to tell lawmakers and the public that there is a problem — that, he says, they know. Rather, it is needed to more accurately gauge the extent to which programs to help troubled troops are having an effect.

"In order to know whether the steps we’ve taken work," Holt said, "we’re going to have to have more detailed knowledge of who’s out there."

the-eight-states-running-out-of-homebuyers: Personal Finance News from Yahoo! Finance

the-eight-states-running-out-of-homebuyers: Personal Finance News from Yahoo! Finance:

The Eight States Running Out of Homebuyers

by Douglas A. McIntyre, Michael B. Sauter and Charles B. Stockdale
Tuesday, January 18, 2011

provided by

The single biggest problem in the U.S. real estate market is simple: There are very few homebuyers.

That seems obvious, but the "buyers' strike" has caused house prices to drop, along with an epidemic of foreclosures. What's worse, the long depression in real estate is probably not over. S&P has forecast that home prices will drop by 7% to 10% this year. The S&P Case-Shiller Index has dropped for most of the 20 largest real estate markets over the last several months. RealtyTrac recently reported that more than 1 million homes were foreclosed upon in 2010.

Many economists argue that the housing market may take four or five years to recover. Even if that's proven to be true, the all-time highs of 2006 may never be reached again.

More from 24/7 Wall St.: • Companies That Rely on Aging Products • OPEC's Funny Math for Oil Demand • Americans Expect Home Prices to Fall

The devastation in some regions will never be repaired. Parts of Oregon, Georgia and Arizona have become progressively more deserted. Since jobless rates may never recover, there is little reason to hope that the populations in these areas will ever rebound. Some homes will be torn down in these pockets of high foreclosures in the hopes that reducing supplies will boost prices. Whether that idea will work in hard-hit areas such as Flint, Mich., and Yuma, Ariz., remains to be seen.

[Click here to check home loan rates in your area.]

24/7 Wall St. looked at a number of the standard measures to find the housing markets facing the biggest problems attracting buyers. After a detailed examination, six metrics were chosen: (1) vacancy rates for 2010; (2) foreclosure rates for 2010; (3) November 2010 unemployment rates; (4) change in building permits from 2006 to 2010; (5) change in population from 2005 to 2010; and (6) price reduction by major cities for 2010. Taken together, they create a strong statistical base to describe markets which buyers have largely abandoned.

Several states nearly made it onto the list, such as Colorado and South Carolina, but did not get poor enough marks across all of our measurements. Each was among the 10 worst for declines in building permits. Colorado had one of the worst foreclosure rates, and South Carolina one of the worst vacancy rates. However, the populations in both states have rebounded enough to make a strong case that their housing markets may recover moderately over time.

The review of the data raises several public policy issues. The most important of these is whether the federal focus on reviving the housing market should be concentrated in the hardest hit regions. The counter to that point of view is that some cities, such as Flint, or states like Nevada are in such bad shape that they are beyond assistance. Unemployment rates are too high in these areas, and perhaps the number of homes on the market is too large.

One thing is certain. The housing recovery will be wildly uneven. A city like New York, which has a dense population and large numbers of middle class and upper class buyers who will wait until they believe prices hit bottom, will have a rapid recovery soon. Building permits granted in New York City over the last four years have been very low. The supply of apartments is also low. Those forces taken together with an even modest economic recovery will help push real estate prices higher in New York and regions with similar characteristics.

The real estate crisis has gone on for four years. In the states 24/7 Wall St. has chosen here, the crisis will go on much longer.

1. Michigan

Vacancy Rate: 15.98% (9th Worst)
Unemployment: 12.4% (Tied for 2nd Worst)
Population Change 2005-2010: -2.05% (Worst)

Michigan is one of only two states whose population has decreased in the last five years. The state has lost more than 2% of its population since 2005. Most of this population loss was undoubtedly due to the depression in the car industry that led to the bankruptcies of GM and Chrysler. Flint, once one of the largest car manufacturing cities in America, has lost more than 10% of its population in the past 10 years. The state has the second-worst unemployment rate in the country at 12.4%. Michigan has a home vacancy rate of 15.98%, the ninth-worst in the U.S. There are large neighborhoods in Detroit that are vacant.

2. Nevada

2010 Foreclosures: 9.42% (Worst)
Unemployment: 14.3% (Worst)
Decrease in Building Permits 2006-2010: -84.39% (Worst)

In 2010, an incredible 9.42% of all housing units in Nevada were foreclosed upon. This is by far the highest foreclosure rate in the U.S., and is nearly twice that of the next-worst state. Nevada also has the highest unemployment rate in the United States, at 14.3%.The recession undermined profits in the gaming industry. Between 2006 and 2010, the state had an 84.3% decrease in building permit requests, the largest drop in the country. This has resulted in the loss of tens of thousands of construction jobs.

3. Arizona

Vacancy Rate: 17.3% (5th Worst)
2010 Foreclosures: 5.73% (2nd Worst)
Decrease in Building Permits 2006-2010: -81.36% (4th Worst)

Arizona is among a handful of states most deeply wounded by the real estate collapse. Some 5.73% of properties in the state have been foreclosed upon, the second highest rate in the country, and 17.3% of homes are vacant, the fifth greatest rate in the country. Also, Mesa, Phoenix and Tucson, the state's three largest cities, are all among the top five American cities with the greatest percentage of price reductions for homes in 2010, along with Minneapolis and Baltimore. As of December 2010, these cities had 43%, 42% and 38% of their listings with price reductions, respectively.

4. California

2010 Foreclosures: 4.08% (4th Worst)
Unemployment: 12.4% (Tied for 2nd Worst)
Decrease in Building Permits 2006-2010: -74.7% (6th Worst)

California's impact on the housing market is huge. The state is the largest among the 50 in total GDP and housing units. California's unemployment rate of 12.4% is now tied for second place with Michigan, once the jobless capital of the nation. In 2010, the state had one of the highest foreclosure rates in the country, at just over 4%. New construction has dropped off dramatically as well, with a 74 % decrease in new building permits between 2006 and 2010.

5. Illinois

2010 Foreclosures: 2.87% (9th Worst)
Decrease in Building Permits 2006-2010: -81.32% (5th Worst)
Population Change 2005-2010: 1.23% (8th Worst)

Although Illinois has a relatively low residential vacancy rate, finding people to buy homes can be difficult. The state's population only grew 1.23% between 2005 and 2010. This is the eighth worst growth rate in the country. Furthermore, the number of building permits issued since 2006 decreased 81.32%, the fifth greatest drop in the nation. The collapse of the state's industrial base has been so great that its economy will not recover anytime soon.

6. Georgia

2010 Foreclosures: 3.25% (6th Worst)
Unemployment: 10% (9th Worst)
Decrease in Building Permits 2006-2010: -82.29% (2nd Worst)

The number of building permits issued in 2006 in Georgia was 92,541. In 2010 that number dropped to 16,391. This is the second greatest decrease in the nation during that time. The state's unemployment rate, at 10%, is above the national average of 9.4%. Also in 2010, there were 130,966 foreclosures in Georgia, 3.25% of the state's properties. This is an increase of 53.62% since 2008.

7. Oregon

Unemployment: 10.6% (Tied for 5th Worst)
Decrease in Building Permits 2006-2010: -74.08% (7th Worst)
Number of Listings With Price Reductions (Portland): 35% (Tied for 8th Worst Among 50 Largest U.S. Cities)

Oregon's real estate market has suffered the double blow of a sharp drop in both building permits and price reductions on existing homes. Unemployment is 10.6%, the fifth worst rate in the country. The number of new building permits decreased by 74% from 2006 to 2010. In December 2010, 35% of listings in Portland, the state's largest city, had price reductions.

8. Florida

Vacancy Rate: 21.03% (2nd Worst)
2010 Foreclosures: 5.51% (3rd Worst)
Decrease in Building Permits 2006-2010: -81.37% (3rd Worst)

Unemployment in Florida is 12%, the fourth worst in the country. Approximately 1.1 million residents are out of work. Statistics show that 21.03% of the state's housing units are vacant. Furthermore, 5.51% of homes have been foreclosed upon. Florida was among five states that had the largest real estate booms from 2000 to 2006. Residential prices in some waterfront areas like Miami and Palm Beach rose by much more than double during that period. New home and condominium construction soared. Many of those residences have never been occupied and are still part of the inventory of homes for sale.

Sources:

1) Vacancy rates for 2010 -- American Community Survey (Census Bureau)
2) Foreclosure rates for 2010 -- RealtyTrac
3) November 2010 unemployment rates -- Bureau of Labor Statistics
4) Change in building permits from 2006 to 2010 -- Census Bureau
5) Change in population from 2005 to 2010 -- Census Bureau
6) Price reduction by cities for 2010 -- Trulia

What Are the U.S.'s Real Motives for Launching a Drug War in Mexico? | | AlterNet

What Are the U.S.'s Real Motives for Launching a Drug War in Mexico? | | AlterNet: "They enrich (mainly U.S.) bankers through secret arrangements to launder drug money, while recycling phenomenal amounts of dirty money into many sectors of the legitimate economy. They also keep up huge profits in the international drug market for the exporting countries and their governments, a large part of which is recycled into the international arms market for the benefit of arms manufacturers. The United States sells more weapons than all the other arms-producing countries put together. It is the world’s arsenal of death.

- Sent using Google Toolbar"

USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars

USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars: "USDA Certified Organic’s Dirty Little Secret: Neotame


By Barbara H. Peterson
Farm Wars
Just when we thought that buying “Organic” was safe, we run headlong into the deliberate poisoning of our organic food supply by the FDA in collusion with none other than the folks who brought us Aspartame. NutraSweet, a former Monsanto asset, has developed a new and improved version of this neurotoxin called Neotame.

Neotame has similar structure to aspartame — except that, from it’s structure, appears to be even more toxic than aspartame. This potential increase in toxicity will make up for the fact that less will be used in diet drinks. Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid. (Holisticmed.com)

But surely, this product would be labeled! NOT SO!!! For this little gem, no labeling required. And it is even included in USDA Certified Organic food.

The food labeling requirements required for aspartame have now been dropped for Neotame, and no one is clear why this was allowed to happen. Neotame has been ruled acceptable, and without being included on the list of ingredients, for:

• USDA Certified Organic food items.
• Certified Kosher products with the official letter k inside the circle on labels. (Janet Hull)

Let me make this perfectly clear. Neotame does not have to be included in ANY list of ingredients! So, if you buy processed food, whether USDA Certified Organic or not, that food most likely will contain Neotame because it is cost-effective, and since no one knows it is there, there is no public backlash similar to what is happening with Aspartame. A win/win situation!
But that’s not all. Just love chowing down on that delicious steak? Well, that cow most likely will have been fed with feed containing…..you guessed it…..Neotame! A product called “Sweetos,” which is actually composed of Neotame, is being substituted for molasses in animal feed.

“Sweetos is an economical substitute for molasses. Sweetos guarantees the masking of unpleasant tastes and odor and improves the palatability of feed. This product will be economical for farmers and manufacturers of cattle feed. It can also be used in mineral mixture,” said Craig Petray, CEO, The NutraSweet Company, a division of Searle, which is a part of Monsanto. (Bungalow Bill)

Why would we feed animals food that is so distasteful that we would have to mask the unpleasantness with an artificial sweetener? Most animals will not eat spoiled, rancid feed. They know by the smell that it is not good. Enter Sweetos (Neotame). Just cover up the unpleasant tastes and odors, and you can feed them anything you want to, courtesy of the oh, so considerate folks at Monsanto and company.
But of course, Monsanto is no longer associated with NutraSweet. In the time-honored tradition of covering its assets, Monsanto has a proven track record of spinning off controversial portions of its company that generate too much scrutiny, such as it did with the Solutia solution.

Says the Farm Industry News, “Monsanto, which has long resided in the crosshairs of public scorn and scrutiny, appears to have dodged at least one bullet by spinning off its industrial chemical business into a separate entity called Solutia a couple of years ago. Solutia has since been hammered by lawsuits regarding PCB contamination from what were once called Monsanto chemical plants in Alabama and other states” (Source Watch)

So what is the solution to this problem? Buy local organic food, know your local farmer, and don’t buy processed foods whether they are labeled “Organic” or not. This requires a drastic change in lifestyle that most will not want to make. For those who choose to ride the wheel of chance by succumbing to this genocidal adulteration of our food supply by those who stand to profit from our sickness and early demise, my only comment is….it is your choice. But for those of us who have decided to fight this battle one bite at a time by hitting these sociopaths in the pocketbook where it hurts……viva la revolucion!
(C) 2010 Barbara H. Peterson
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Vandana Shiva, Monocultures, myths and the masculinisation of agriculture

Vandana Shiva, Monocultures, myths and the masculinisation of agriculture: "Monocultures, myths and the masculinisation of agriculture

Monocultures, myths and the masculinisation of agriculture

Statement by Dr. Vandana Shiva

Director Research Foundation for Science, Technology and Ecology at The Workshop on “Women's Knowledge, Biotechnology and International Trade — Fostering a New Dialogue into the Millennium” during The International Conference on “Women in Agriculture” Washington June 28—2 July 1998

I am writing this statement from beautiful Doon Valley in the Himalaya where the monsoons have arrived, and our Navdanya (Nine Seeds—Our National Movement on Conservation of Biodiversity) team is busy with transplanting of over 300 rice varieties which we are conserving along with the rich diversity of other agricultural crops. Our farm does not use any chemicals or external inputs. It is a self-regenerative system which preserves biodiversity while meeting human needs and needs of farm animals. Our 2 bullocks are the alternative to chemical fertilisers which pollute soil and water as well as to tractors and fossil fuels which pollute the atmosphere and destabilise the climate.[1]

One of the rice varieties we conserve and grow is basmati, the aromatic rice for which Dehra Dun is famous.

The basmati rice which farmers in my valley have been growing for centuries is today being claimed as “an instant invention of a novel rice line” by a U.S. Corporation called RiceTec (no. 5,663,454).[2] The “neem” which our mothers and grandmothers have used for centuries as a pesticide and fungicide has been patented for these uses by W.R. Grace, another U.S. Corporation.[3] We have challenged Grace's patent with the Greens in European Parliament in the European Patent Office.

This phenomena of biopiracy through which western corporations are stealing centuries of collective knowledge and innovation carried out by Third World women is now reaching epidemic proportions. Such “biopiracy” is now being justified as a new “partnership” between agribusiness and Third World women. For us, theft cannot be the basis of partnership. Partnership implies equality and mutual respect. This would imply that there is no room for biopiracy and that those who have engaged in such piracy apologise to those they have stolen from and whose intellectual and natural creativity they want to undermine through IPR monopolies. Partnership with Third World women necessitates changes in the WTO/TRIPs agreement which protects the pirates and punishes the original innovators as in the case of the U.S./India TRIPs dispute.[4] It also requires changes in the U.S. Patent Act which allows rampant piracy of our biodiversity related knowledge. These changes are essential to ensure that our collective knowledge and innovation is protected and women are recognised and respected as knowers and biodiversity experts.[5]

Women farmers have been the seed keepers and seed breeders over millennia. The basmati is just one among 100,000 varieties of rice evolved by Indian farmers. Diversity and perenniality is our culture of the seed. In Central India, which is the Vavilov Centre of rice diversity, at the beginning of the agricultural season, farmers gather at the village deity, offer their rice varieties and then share the seeds. This annual festival of “Akti” rejuvenates the duty of saving and sharing seed among farming communities. It establishes partnership among farmers and with the earth.

IPRs on seeds are however criminalising this duty to the earth and to each other by making seed saving and seed exchange illegal. The attempt to prevent farmers from saving seed is not just being made through new IPR laws, it is also being made through the new genetic engineering technologies. Delta and Pine Land (now owned by Monsanto) and the U.S. Department of Agriculture (USDA) have established new partnership through a jointly held patent ( No.5723785) to seed which has been genetically engineered to ensure that it does not germinate on harvest thus forcing farmers to buy seed at each planting season. Termination of germination is a means for capital accumulation and market expansion. However, abundance in nature and for farmers shrinks as markets grow for Monsanto. When we sow seed, we pray, “May this seed be exhaustless”. Monsanto and the USDA on the other hand are stating, “Let this seed be terminated so that our profits and monopoly is exhaustless”.

There can be no partnership between the terminator logic which destroys nature's renewability and regeneration and the commitment to continuity of life held by women farmers of the Third World. The two worldviews do not merely clash—they are mutually exclusive. There can be no partnership between a logic of death on which Monsanto bases its expanding empire and the logic of life on which women farmers in the Third World base their partnership with the earth to provide food security to their families and communities.

There are other dimensions of the mutually exclusive interests and perspectives of women farmers of the Third World and biotechnology corporations such as Monsanto.

The most widespread application of genetic engineering in agriculture is herbicide resistance i.e. the breeding of crops to be resistant to herbicides. Monsanto's Round up Ready Soya and Cotton are examples of this application. When introduced to Third World farming systems, this will lead to increased use of agri-chemicals thus increasing environmental problems. It will also destroy the biodiversity that is the sustenance and livelihood base of rural women. What are weeds for Monsanto are food, fodder and medicine for Third World Women.

In Indian agriculture women use 150 different species of plants for vegetables, fodder and health care. In West Bengal 124 “weed” species collected from rice fields have economic importance for farmers.[6] In the Expana region of Veracruz, Mexico, peasants utilise about 435 wild plant and animal species of which 229 are eaten.[7]

The spread of Round Up Ready crops would destroy this diversity and the value it provides to farmers. It would also undermine the soil conservation functions of cover crops and crop mixtures, thus leading to accelerated soil erosion. Contrary to Monsanto myths, Round Up Ready crops are a recipe for soil erosion, not a method for soil conservation.[8]

Instead of falsely labelling the patriarchal projects of intellectual property rights on seed and genetic engineering in agriculture which are destroying biodiversity and the small farmers of the Third World as “partnership” with Third World women, it would be more fruitful to redirect agricultural policy towards women-centred systems which promote biodiversity-based small farm agriculture.

A common myth used by Monsanto and the Biotechnology industry is that without genetic engineering, the world cannot be fed. However, while biotechnology is projected as increasing food production four times, small ecological farms have productivity hundreds of time higher than large industrial farms based on conventional farms.[9]

Women farmers in the Third World are predominantly small farmers.[10] They provide the basis of food security, and they provide food security in partnership with other species. The partnership between women and biodiversity has kept the world fed through history, at present, and will feed the world in the future. It is this partnership that needs to be preserved and promoted to ensure food security.

Agriculture based on diversity, decentralisation and improving small farm productivity through ecological methods is a women-centred, nature-friendly agriculture. In this women-centred agriculture, knowledge is shared, other species and plants are kin, not “property”, and sustainability is based on renewal of the earth's fertility and renewal and regeneration of biodiversity and species richness on farms to provide internal inputs. In our paradigms, there is no place for monocultures of genetically engineered crops and IPR monopolies on seeds.

Monocultures and monopolies symbolise a masculinsation of agriculture. The war mentality underlying military-industrial agriculture is evident from the names given to herbicides which destroy the economic basis of the survival of the poorest women in the rural areas of the Third World. Monsanto's herbicides are called “Round up”, “Machete”, “Lasso” American Home Products which has merged with Monsanto calls its herbicides ‘Pentagon’, ‘Prowl’, ‘Scepter’, ‘#8216Squadron’, ‘Cadre’, ‘Lightening’, ‘Assert’, ‘Avenge’. This is the language of war, not sustainability. Sustainability is based on peace with the earth.

The violence intrinsic to methods and metaphors used by the global agribusiness and biotechnology corporations is a violence against nature's biodiversity and women's expertise and productivity. The violence intrinsic to destruction of diversity through monocultures and the destruction of the freedom to save and exchange seeds through IPR monopolies is inconsistent with women's diverse non-violent ways of knowing nature and providing food security. This diversity of knowledge systems and production systems is the way forward for ensuring that Third World women continue to play a central role as knowers, producers and providers of food.[11]

Genetic Engineering and IPRs will rob Third World women and their creativity, innvoation and decision-making power in agriculture. In place of women deciding what is grown in fields and served in kitchens, agriculture based on globalisation, genetic engineering and corporate monopolies on seeds will establish a food system and worldview in which men controlling global corporations control what is grown in our fields and what we eat. Corporate men investing financial capital in theft and biopiracy will present themselves as creators and owners of life.

We do not want a partnership in this violent usurpation of the creativity of creation and Third World women by global biotechnology corporations who call themselves the “Life Sciences Industry” even while they push millions of species and millions of small farmers to extinction.

References and contact information

1. a) “Cultivating Diversity: Biodiversity Conservation and the Politics of the Seed”, Research Foundation for Science, Technology and Natural Resource Policy (RFSTNRP), New Delhi, 1993

b) “Sustaining Diversity: Renewing Diversity and Balance Through Conservation”, RFSTNRP, New Delhi, 1994

c) “The Seed Keepers”, RFSTNRP, New Delhi, 1995

2. Vandana Shiva, “ Biodiversity and IPRs: Lessons from Basmati Biopiracy” and “The Basmati Patent: What it Implies? How Should India Respond?” Briefing Papers prepared for the Conference of Parties to the Convention on Biological Diversity held in Bratislava, May 1998

3. Vandana Shiva, K.Vijayalakshmi, K.S. Radha, “Neem: A User's Manual” RFSTNRP, New Delhi and CIKS, Madras, 1995

4. Vandana Shiva, “W.T.O,. Rules Against Democracy and Justice in the U.S. - India TRIPs Dispute”, Briefing paper prepared for the Conference of Parties to the Convention on Biological Diversity, Bratislava May 1998)

5. Vandana Shiva, Afsar H.Jafri, Gitanjali Bedi, Radha Holla-Bhar, “The Enclosure and Recovery of the Commons”, Research Foundation for Science, Technology and Ecology (RFSTE), New Delhi, 1997

6. Hope Shand, “Harvesting Diversity”, RAFI, 1997.

7. UNDP, Agroecology: Creating the Synerginism for a Sustainable Agriculture, 1995

8. Speech delivered by Hendrik Verfaillie, President, Monsanto at the Forum on Nature and Human Society, National Academy of Sciences, Washington D.C.— October 30, 1997

9. Vandana Shiva, “Betting on Biodiversity: Why Genetic Engineering Will Not Feed the Hungry”, RFSTE, New Delhi, 1998

10. a) Vandana Shiva, “Betting on Biodiversity: Why Genetic Engineering Will Not Feed the Hungry”, RFSTE, New Delhi, 1998

b) Vandana Shiva, “Globalisation of Agriculture, Food Security and Sustainability, RFSTE, New Delhi, 1998

11. Vandana Shiva, “Most Farmers in India are Women”, FAO, 1991

12. a) Vandana Shiva, “The Violence of Green Revolution: Third World Agriculture, Ecology and Politics”, TWN, Malaysia, 1991 and the Other India Book Store, Goa, 1993

b) Vandana Shiva, “Monocultures of the Mind: Biodiversity, Biotechnology and the Third World”, TWN, Malaysia, 1993

US Government In Bed With Biotech and GMO Giant Monsanto

US Government In Bed With Biotech and GMO Giant Monsanto: "US Government In Bed With Biotech and GMO Giant Monsanto
By Alice Wessendorf on 01/16/2011

US diplomatic cables released by WikiLeaks reveal the Bush administration drew up ways to retaliate against Europe for refusing to use genetically modified seeds.

In 2007, then-US ambassador to France Craig Stapleton was concerned about France's decision to ban cultivation of genetically modified corn produced by biotech giant Monsanto. He also warned that a new French environmental review standard could spread anti-biotech policy across Europe. We speak with Jeffrey Smith of the Institute for Responsible Technology.

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