Study Finds High-Fructose Corn Syrup Contains Mercury - washingtonpost.com: "MONDAY, Jan. 26 (HealthDay News) -- Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies"
"Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply," the Institute for Agriculture and Trade Policy's Dr. David Wallinga, a co-author of both studies, said in a prepared statement.
Friday, January 30, 2009
Wednesday, January 21, 2009
The Presidential Climate Action Plan — PCAP
The Presidential Climate Action Plan — PCAP: "Climate Action by Topic
Economic Policy
Climate Policy
Energy Policy
National Security
Agriculture
Equity
Zero Carbon Buildings
Transportation & Mobility
Managing Federal Emissions
State & Local Action
Natural Resources Management
Fresh Water
Oceans
Adaptation
Public Health
International Policy
Leadership
Paying for Change
Economic Policy Climate Policy Energy Policy National Security Agriculture Equity Zero Carbon Buildings Transportation & Mobility Managing Federal Emissions State & Local Action Natural Resources Management Fresh Water Oceans Adaptation Public Health International Policy Leadership Paying for Change
Brian Swimme - The Universe Is A Green Dragon
According to Brian Swimme, we are at a point in human history where we recognize that humans are a geological force on the planet, and that what we decide as a species will determine whether we fade away, or emerge into a more integrated and mutually beneficial relationship with the planet.
Brian Swimme - The Universe Is A Green Dragon: "We are the self-reflexion of the universe. The universe is aware of itself through self- reflexive mind, which unfurls in the human. We allow the universe to know and feel itself. The creative work of the supernovas existed for billions of years without self-reflexive awareness. That star could not, by itself, become aware of its own beauty or sacrifice. But the star can, through us, reflect back on itself. In a sense, you are the star. Look at your hand - do you claim it as your own? Every element was forged in temperatures a million times hotter than molten rock, each atom fashioned in the blazing heat of the star. Your eyes, your brain, your bones, all of you is composed of the star's creations. You are that star, brought into a form of life that enables life to reflect on itself."
Brian Swimme - The Universe Is A Green Dragon: "We are the self-reflexion of the universe. The universe is aware of itself through self- reflexive mind, which unfurls in the human. We allow the universe to know and feel itself. The creative work of the supernovas existed for billions of years without self-reflexive awareness. That star could not, by itself, become aware of its own beauty or sacrifice. But the star can, through us, reflect back on itself. In a sense, you are the star. Look at your hand - do you claim it as your own? Every element was forged in temperatures a million times hotter than molten rock, each atom fashioned in the blazing heat of the star. Your eyes, your brain, your bones, all of you is composed of the star's creations. You are that star, brought into a form of life that enables life to reflect on itself."
Monday, January 19, 2009
Preventing Alzheimer's
*Preventing Alzheimer's Disease with B3 *
Alzheimer's disease is becoming a modern day epidemic. Today, it affects roughly 26 million people worldwide. But by the year 2050, this number is expected to quadruple!
What has changed in the human experience over the last hundred years to make a 'new' disease like Alzheimer's spiral out of control? Is it faulty genes? Is it evolution? Is it bad Karma?
There's no simple answer, but drug makers have certainly tried their best to create a miracle drug that will cure this baffling disease. Unfortunately, the three major drugs on the market today don't offer much hope to families with loved ones suffering through 'the long goodbye.'
Thankfully, you don't have to wait for some miracle drug that will probably never appear. I'm convinced, now more than ever, that…
*Alzheimer's disease is directly related to our modern diet.*
While some genetic predisposition cannot be ignored, there are things you can do to counteract the effects of the modern diet and prevent this epidemic from ever crossing your doorstep. Here are a few proactive steps you can take right now to protect yourself:
*STEP #1: CUT OUT THE ALUMINUM*
In several studies since the 1980s, scientists have found a link between aluminum and Alzheimer's disease. It seems that aluminum builds up in our system over time and can contribute to the formation of plagues and tangles in the brain, two of the hallmarks of Alzheimer's disease.
In my opinion, you should avoid any kind of product containing aluminum.
Unfortunately, it's not as easy as it sounds. Aluminum is found in cooking utensils, antiperspirants, snack bags, baking powder, buffered aspirin, antacids, toothpaste, tap water, and—of course—soda cans.
If a senior is already showing signs of Alzheimer's, I would recommend getting a hair test. If the results come back high in aluminum, one detox remedy worth trying is homeopathic Ipecac. Take it at 6x the normal strength.
For the rest of us, stay away from aluminum personal care and consumable products. Avoid using antiperspirants. Check the ingredients in your toothpaste. And ban the soda cans from your house!
*STEP #2: TAKE YOUR VITAMINS, ESPECIALLY VITAMIN B*
Besides following a super-smart diet (rich in fruits and vegetables; low in refined sugar and flour; no processed foods or additives; organic meats only), adequate vitamin intake can give you added protection against Alzheimer's disease.
Start by choosing a high quality multivitamin. You also may want to consider adding a vitamin B complex to your regimen. In most cases, 25 mg of vitamin B is enough. (The B complex includes 8 different water-soluble vitamins that must get replenished daily.)
But if you're really concerned about Alzheimer's disease, new research suggests it may be essential to up your intake of B3.
*Common vitamin B3 prevents memory loss in mice with Alzheimer's*
B3 is a powerful vitamin. In my experience, I've seen great success in treating arthritis with B3.
Plus, a new study published in the Journal of Neuroscience, showed that vitamin B3 supplements boosted the cognitive function of mice with Alzheimer's disease.
Researchers at the University of California at Irvine added nicotinamide (a form of vitamin B3) to the drinking water given to mice with Alzheimer's disease. They discovered that B3 lowered levels of a harmful protein that leads to the development of tangles, one of two brain lesions associated with Alzheimer's disease.
The vitamin also helped to keep neurons alive that carry information to the brain. In Alzheimer's patients, these neurons typically die and the patient experiences cognitive decline.
Scientists tested the rodents' short-term and long-term memory over time using mazes and object-recognition tasks. Following the B3 treatments, the Alzheimer's mice performed as well as normal mice on these tests. Untreated Alzheimer's mice experienced memory loss.
*Interestingly (though not surprisingly to us nutritionists) , normal mice not afflicted with Alzheimer's got a mental boost from the B3.*
According to Professor Frank LaFerla, a scientist for the study: "…Not only is it good for Alzheimer's disease, but if normal people take it, some aspects of their memory might improve."
Dr. LaFerla is right on target. But, once again—like most lab scientists—he's a little late coming to the party. Nutritionists have been talking about the B3-memory link for literally decades.
Pioneering nutritionists Abram Hoffer, M.D., Ph.D., talked about vitamin B's role in preventing Alzheimer's in the 1950s! Imagine if we as a culture had started taking his advice back then!
If you are going to add B3 to your regimen—and you should—be sure to consult first with your doctor for proper dosages. Too much of certain forms of B-3 can cause nausea and vomiting in sensitive individuals.
*STEP 3: DRINK MORE WATER*
In addition to upping B3, Dr. Hoffer taught us that drinking more water is a vital step in fighting Alzheimer's disease. It will help your body naturally flush away any unwanted aluminum and other toxins.
But all water isn't created equal.
Always strive to drink filtered water only. If you install a water purifier to filter your drinking water, make sure it's the highest quality possible. The best filters should remove nearly all the aluminum and fluoride.
If you must drink bottled water, look for natural spring water with the most milligrams (mg) of magnesium in it. This will indicate the water comes from a deep source in the ground. I obviously don't work for a water company, but I've found that Evian™ Spring Water is the purest. Unfortunately, it's also one of the most expensive.
Drinking plenty of water is sure to help flush toxins from any senior's system, but it's probably not enough. That leads me to STEP 4.
*STEP 4: DETOXIFY WITH VITAMIN C*
One simple way to start cleansing your system is to take more vitamin C. We all need more of it, and this is a gentle solution for seniors at risk for Alzheimer's.
Immediately start taking 1,000 mg of vitamin C (in capsule form) at least two times a day. This will help your body flush out toxins and repair any cell damage that's already occurred.
*So why isn't vitamin B, water, and a healthy diet prescribed for people with or at risk for Alzheimer's? *
One clear reason is the lack of knowledge. Most folks I talk to don't really know the facts about how to prevent diseases like Alzheimer's with good nutrition. Instead, they're duped into buying the garbage that Big Pharma puts out there. If it's on TV or in a magazine with a big glossy ad and the FDA approves the drug, it's got to work, right?
Wrong.
The top three Alzheimer's drugs on the market haven't been proven to slow the progression of this disease one iota. Not one iota!
In fact, one independent study in the UK showed that patients taking the drug Aricept had virtually the same timeline for decline as patients taking a placebo (43% taking Aricept ended up in an institution after 3 years, versus 44% taking the placebo).
I still scratch my head as to why doctors continue to prescribe those drugs. The better option is to prevent the disease altogether and take your health into your own hands.
As a final note, there's a new human clinical trial underway studying the effect of B3 for Alzheimer's patients at UC Irvine. If you or a family member is interested in learning more, call Beatriz Yanez at 949-824-5733 or visit http://www.uci.edu/uci/features/feature_nicotinamide_081104.php
http://www1.youreletters.com/t/1588880/30567224/1596257/0/
Alzheimer's disease is becoming a modern day epidemic. Today, it affects roughly 26 million people worldwide. But by the year 2050, this number is expected to quadruple!
What has changed in the human experience over the last hundred years to make a 'new' disease like Alzheimer's spiral out of control? Is it faulty genes? Is it evolution? Is it bad Karma?
There's no simple answer, but drug makers have certainly tried their best to create a miracle drug that will cure this baffling disease. Unfortunately, the three major drugs on the market today don't offer much hope to families with loved ones suffering through 'the long goodbye.'
Thankfully, you don't have to wait for some miracle drug that will probably never appear. I'm convinced, now more than ever, that…
*Alzheimer's disease is directly related to our modern diet.*
While some genetic predisposition cannot be ignored, there are things you can do to counteract the effects of the modern diet and prevent this epidemic from ever crossing your doorstep. Here are a few proactive steps you can take right now to protect yourself:
*STEP #1: CUT OUT THE ALUMINUM*
In several studies since the 1980s, scientists have found a link between aluminum and Alzheimer's disease. It seems that aluminum builds up in our system over time and can contribute to the formation of plagues and tangles in the brain, two of the hallmarks of Alzheimer's disease.
In my opinion, you should avoid any kind of product containing aluminum.
Unfortunately, it's not as easy as it sounds. Aluminum is found in cooking utensils, antiperspirants, snack bags, baking powder, buffered aspirin, antacids, toothpaste, tap water, and—of course—soda cans.
If a senior is already showing signs of Alzheimer's, I would recommend getting a hair test. If the results come back high in aluminum, one detox remedy worth trying is homeopathic Ipecac. Take it at 6x the normal strength.
For the rest of us, stay away from aluminum personal care and consumable products. Avoid using antiperspirants. Check the ingredients in your toothpaste. And ban the soda cans from your house!
*STEP #2: TAKE YOUR VITAMINS, ESPECIALLY VITAMIN B*
Besides following a super-smart diet (rich in fruits and vegetables; low in refined sugar and flour; no processed foods or additives; organic meats only), adequate vitamin intake can give you added protection against Alzheimer's disease.
Start by choosing a high quality multivitamin. You also may want to consider adding a vitamin B complex to your regimen. In most cases, 25 mg of vitamin B is enough. (The B complex includes 8 different water-soluble vitamins that must get replenished daily.)
But if you're really concerned about Alzheimer's disease, new research suggests it may be essential to up your intake of B3.
*Common vitamin B3 prevents memory loss in mice with Alzheimer's*
B3 is a powerful vitamin. In my experience, I've seen great success in treating arthritis with B3.
Plus, a new study published in the Journal of Neuroscience, showed that vitamin B3 supplements boosted the cognitive function of mice with Alzheimer's disease.
Researchers at the University of California at Irvine added nicotinamide (a form of vitamin B3) to the drinking water given to mice with Alzheimer's disease. They discovered that B3 lowered levels of a harmful protein that leads to the development of tangles, one of two brain lesions associated with Alzheimer's disease.
The vitamin also helped to keep neurons alive that carry information to the brain. In Alzheimer's patients, these neurons typically die and the patient experiences cognitive decline.
Scientists tested the rodents' short-term and long-term memory over time using mazes and object-recognition tasks. Following the B3 treatments, the Alzheimer's mice performed as well as normal mice on these tests. Untreated Alzheimer's mice experienced memory loss.
*Interestingly (though not surprisingly to us nutritionists) , normal mice not afflicted with Alzheimer's got a mental boost from the B3.*
According to Professor Frank LaFerla, a scientist for the study: "…Not only is it good for Alzheimer's disease, but if normal people take it, some aspects of their memory might improve."
Dr. LaFerla is right on target. But, once again—like most lab scientists—he's a little late coming to the party. Nutritionists have been talking about the B3-memory link for literally decades.
Pioneering nutritionists Abram Hoffer, M.D., Ph.D., talked about vitamin B's role in preventing Alzheimer's in the 1950s! Imagine if we as a culture had started taking his advice back then!
If you are going to add B3 to your regimen—and you should—be sure to consult first with your doctor for proper dosages. Too much of certain forms of B-3 can cause nausea and vomiting in sensitive individuals.
*STEP 3: DRINK MORE WATER*
In addition to upping B3, Dr. Hoffer taught us that drinking more water is a vital step in fighting Alzheimer's disease. It will help your body naturally flush away any unwanted aluminum and other toxins.
But all water isn't created equal.
Always strive to drink filtered water only. If you install a water purifier to filter your drinking water, make sure it's the highest quality possible. The best filters should remove nearly all the aluminum and fluoride.
If you must drink bottled water, look for natural spring water with the most milligrams (mg) of magnesium in it. This will indicate the water comes from a deep source in the ground. I obviously don't work for a water company, but I've found that Evian™ Spring Water is the purest. Unfortunately, it's also one of the most expensive.
Drinking plenty of water is sure to help flush toxins from any senior's system, but it's probably not enough. That leads me to STEP 4.
*STEP 4: DETOXIFY WITH VITAMIN C*
One simple way to start cleansing your system is to take more vitamin C. We all need more of it, and this is a gentle solution for seniors at risk for Alzheimer's.
Immediately start taking 1,000 mg of vitamin C (in capsule form) at least two times a day. This will help your body flush out toxins and repair any cell damage that's already occurred.
*So why isn't vitamin B, water, and a healthy diet prescribed for people with or at risk for Alzheimer's? *
One clear reason is the lack of knowledge. Most folks I talk to don't really know the facts about how to prevent diseases like Alzheimer's with good nutrition. Instead, they're duped into buying the garbage that Big Pharma puts out there. If it's on TV or in a magazine with a big glossy ad and the FDA approves the drug, it's got to work, right?
Wrong.
The top three Alzheimer's drugs on the market haven't been proven to slow the progression of this disease one iota. Not one iota!
In fact, one independent study in the UK showed that patients taking the drug Aricept had virtually the same timeline for decline as patients taking a placebo (43% taking Aricept ended up in an institution after 3 years, versus 44% taking the placebo).
I still scratch my head as to why doctors continue to prescribe those drugs. The better option is to prevent the disease altogether and take your health into your own hands.
As a final note, there's a new human clinical trial underway studying the effect of B3 for Alzheimer's patients at UC Irvine. If you or a family member is interested in learning more, call Beatriz Yanez at 949-824-5733 or visit http://www.uci.edu/uci/features/feature_nicotinamide_081104.php
http://www1.youreletters.com/t/1588880/30567224/1596257/0/
The Elements of Ageing and its Reversal
"Is it fair to say or assume that the body ages as negative thought patterns accumulate in the emotional body and the subtle body?"
Yes, but that is only a part of it.
As you know, genetics play a role because you inherit not only emotional aspects from your ancestors but you also inherit some of their patterns. It is that aspect that's contained in what science calls your "junk" DNA and they don't understand that yet, but there's more to genetics than the physical properties, so to speak - the colour of the hair, the eyes, the stature, the emotional makeup, longevity. That's understood by science. What is not understood by science are the things that a child inherits that have to do with the emotional aspects of past life history. So that plays a role in ageing. Those negative thoughts that you currently use, which of course, can be influenced genetically and the negative attitudes, belief systems, the mores from the years that your ancestors lived. You carry that also. Those aspects don't always show up in the younger years. They show up later.
Then nutrition plays a role? Exercise.
Very important - the attitudes of self-worth.
Love yourself - it's that simple. If you don't love yourself you will age faster.
The heart must sing. The soul must laugh. There must be joy.
If the heart is shut off to others, you age quicker. If you don't understand love and you feel unloved, you age quicker. If you feel you are cursed in some manner by another human being, you age faster and you wither.
And so, there are many aspects of ageing. And also, if you have a belief system that humanity is destined to age according to the number of years that you have lived, it is a self-fulfilling prophecy. These are all aspects of ageing. And there is also the time that you carry these attitudes with you where it starts to involve other systems.
Reversing the ageing process
So to reverse ageing you can go through all of this clearing that you are talking about (karmic patterns from this life and past lives, belief systems, patterns within the DNA , etc), but the first step is to heal organs and you don't see those. All of the organs must be healed first so that the systems can perform at peak performance. The Peak. They can't be compromised in any way. Digestion, elimination, assimilation. These are all affecting organs that must be healed first.
So, even though you are clearing attitudes, past life trauma, if you start on this, say, in your '50s, you haven't started doing this until they have been in place for a very long time. You spoke about Atlantis. They did this every 5 years (at the Temple Beauty ) and so their clearing took place before it affected the organs. And once the organs are affected, it takes much longer in clearing.
"How long will it take for the organs to heal and in what timeframe would we expect to see visible change?"
All of those prerequisites that I've discussed take a lot of work. A person has to be very diligent in completing these things. If you are taking the proper nutrition, clear water, elimination, mental attitude and we're not talking about a disease here, but simply the outer results of ageing. It depends on how intensive a program is that one follows. If these systems are worked upon - and this is without a healer, because intervention by a healer would quicken the process, of course - it might take several years for a person to heal the organs. With the intervention of a healer, it could take a month or two. Healers will show that kind of results in a body because they are bringing down energies that the individual who is not working with a healer has a very difficult time to accomplish for themselves. So when two people work together in the healing process, the organs can be healed faster. Now if you have worked closely with a healer and the organs are healed at optimum, 2-3 months - that is optimum.
That means all the things that we've talked about have to be of the highest priority and besides water, the air quality is important also.
So another factor sits here and that is the toxins that have been accumulating in the body and that would be the toxins and also the amount of plaque that is in the veins. So we would add to that to clear the veins of the plaque, to clear the body of the toxins, to clear the colon - all of those things must be cleared before the youth and vitality return. And so you see, this really is an 'if' answer. Because it is based upon so many components and if all these are dealt with as a high priority of clearing and you worked with a healer, it might only take 3-4 months.
But to work to the point where the reversal of ageing process is noticed – but that's working at the optimum - you can see how intertwined the system is when it has been allowed to go on for many years. If you are only working with a 5 year period like in Atlantis, it would be much easier to clear this.
You see, what ageing is as far as organs are concerned is a loss of cells. They're not replicating like they should. And that means the entire organ now has to carry procedures that were meant for many other cells. So there has to be a rejuvenation of cells. And this takes time.
You're looking at least 9-12 months before you can start to demonstrate any kind of change in the outward appearance because that is one of the last places that reversal of ageing actually is demonstrated. But it can be done.
But you have to apply yourself in all these other areas. Greens are extremely important and if you are not eating enough quality greens, then drink your greens in a powdered form. Greens will heal in ways that you cannot understand because, even though there is a lot of talk of proteins, the human body was designed to exist on greens and fruits, with some nuts. So even though humanity is, as you've been talking about, 200,000 years old, the digestive system and the assimilation system really hasn't changed that much. But what humanity is eating has changed dramatically. In essence, the physical was designed to eat raw food. Raw fruits. Raw greens. Raw nuts. Berries.
And what is being consumed is animal fats, which clog up a lot of the systems, so it would be important to look at the amount of fats that are consumed - except for vegetable fats. An avocado has fat in it but that is a vegetable fat. And it is alkaline. And if you ate the ideal diet, the body would be alkaline. And it is the acetic body that is causing the toxins.
If the body isn't alkaline, even if you're working on clearing the toxins, the toxins still increase.
Jeshua
Jeshua through Carolyn Evers, carolyn@metatronminutes.net
Carolyn Evers, PO Box 1314 , Blackburn North, VIC 3130 Australia
Yes, but that is only a part of it.
As you know, genetics play a role because you inherit not only emotional aspects from your ancestors but you also inherit some of their patterns. It is that aspect that's contained in what science calls your "junk" DNA and they don't understand that yet, but there's more to genetics than the physical properties, so to speak - the colour of the hair, the eyes, the stature, the emotional makeup, longevity. That's understood by science. What is not understood by science are the things that a child inherits that have to do with the emotional aspects of past life history. So that plays a role in ageing. Those negative thoughts that you currently use, which of course, can be influenced genetically and the negative attitudes, belief systems, the mores from the years that your ancestors lived. You carry that also. Those aspects don't always show up in the younger years. They show up later.
Then nutrition plays a role? Exercise.
Very important - the attitudes of self-worth.
Love yourself - it's that simple. If you don't love yourself you will age faster.
The heart must sing. The soul must laugh. There must be joy.
If the heart is shut off to others, you age quicker. If you don't understand love and you feel unloved, you age quicker. If you feel you are cursed in some manner by another human being, you age faster and you wither.
And so, there are many aspects of ageing. And also, if you have a belief system that humanity is destined to age according to the number of years that you have lived, it is a self-fulfilling prophecy. These are all aspects of ageing. And there is also the time that you carry these attitudes with you where it starts to involve other systems.
Reversing the ageing process
So to reverse ageing you can go through all of this clearing that you are talking about (karmic patterns from this life and past lives, belief systems, patterns within the DNA , etc), but the first step is to heal organs and you don't see those. All of the organs must be healed first so that the systems can perform at peak performance. The Peak. They can't be compromised in any way. Digestion, elimination, assimilation. These are all affecting organs that must be healed first.
So, even though you are clearing attitudes, past life trauma, if you start on this, say, in your '50s, you haven't started doing this until they have been in place for a very long time. You spoke about Atlantis. They did this every 5 years (at the Temple Beauty ) and so their clearing took place before it affected the organs. And once the organs are affected, it takes much longer in clearing.
"How long will it take for the organs to heal and in what timeframe would we expect to see visible change?"
All of those prerequisites that I've discussed take a lot of work. A person has to be very diligent in completing these things. If you are taking the proper nutrition, clear water, elimination, mental attitude and we're not talking about a disease here, but simply the outer results of ageing. It depends on how intensive a program is that one follows. If these systems are worked upon - and this is without a healer, because intervention by a healer would quicken the process, of course - it might take several years for a person to heal the organs. With the intervention of a healer, it could take a month or two. Healers will show that kind of results in a body because they are bringing down energies that the individual who is not working with a healer has a very difficult time to accomplish for themselves. So when two people work together in the healing process, the organs can be healed faster. Now if you have worked closely with a healer and the organs are healed at optimum, 2-3 months - that is optimum.
That means all the things that we've talked about have to be of the highest priority and besides water, the air quality is important also.
So another factor sits here and that is the toxins that have been accumulating in the body and that would be the toxins and also the amount of plaque that is in the veins. So we would add to that to clear the veins of the plaque, to clear the body of the toxins, to clear the colon - all of those things must be cleared before the youth and vitality return. And so you see, this really is an 'if' answer. Because it is based upon so many components and if all these are dealt with as a high priority of clearing and you worked with a healer, it might only take 3-4 months.
But to work to the point where the reversal of ageing process is noticed – but that's working at the optimum - you can see how intertwined the system is when it has been allowed to go on for many years. If you are only working with a 5 year period like in Atlantis, it would be much easier to clear this.
You see, what ageing is as far as organs are concerned is a loss of cells. They're not replicating like they should. And that means the entire organ now has to carry procedures that were meant for many other cells. So there has to be a rejuvenation of cells. And this takes time.
You're looking at least 9-12 months before you can start to demonstrate any kind of change in the outward appearance because that is one of the last places that reversal of ageing actually is demonstrated. But it can be done.
But you have to apply yourself in all these other areas. Greens are extremely important and if you are not eating enough quality greens, then drink your greens in a powdered form. Greens will heal in ways that you cannot understand because, even though there is a lot of talk of proteins, the human body was designed to exist on greens and fruits, with some nuts. So even though humanity is, as you've been talking about, 200,000 years old, the digestive system and the assimilation system really hasn't changed that much. But what humanity is eating has changed dramatically. In essence, the physical was designed to eat raw food. Raw fruits. Raw greens. Raw nuts. Berries.
And what is being consumed is animal fats, which clog up a lot of the systems, so it would be important to look at the amount of fats that are consumed - except for vegetable fats. An avocado has fat in it but that is a vegetable fat. And it is alkaline. And if you ate the ideal diet, the body would be alkaline. And it is the acetic body that is causing the toxins.
If the body isn't alkaline, even if you're working on clearing the toxins, the toxins still increase.
Jeshua
Jeshua through Carolyn Evers, carolyn@metatronminutes.net
Carolyn Evers, PO Box 1314 , Blackburn North, VIC 3130 Australia
Behavior Affected by Eating Toxin from GE Corn
Bee Learning Behavior Affected by Eating Toxin from GE Corn
* Bioscience Resource Project, December 2008
Concerns over bees, especially the European honey bee (Apis mellifera) have rarely been higher. Although there are few hard data there is a general consensus that both solitary and social bee populations are declining and that recently the still-mysterious colony collapse disorder (CCD) has dramatically worsened this situation. No definitive cause for CCD has yet been established but there is widespread agreement that CCD is caused by more than one factor (Calderone, 2008 ; Oldroyd, 2007).
One of the speculated contributors to this decline is transgenic crops and specifically those containing Bt proteins since these are insect-active toxins to which bees are exposed through various routes. In particular, bee larvae are exposed since they consume large quantities of pollen which they sometimes source from maize plants (Sabugosa-Madeira et al. 2007). Up to now however there has been no specific evidence that any Bt toxin has negative effects on bees, but equally such studies have been rare. Particularly lacking are studies on sub-lethal effects of Bt toxins on bees.
In the view of many, there is clear evidence from laboratory settings that Bt toxins can affect non-target organisms. Usually, but not always, affected organisms are closely related to intended targets (reviewed in Lovei and Arpaia 2005 and Hilbeck and Schmidt 2006). Typically, exposure is through the consumption of plant parts such as pollen or plant debris or through Bt ingested by their predatory food choices. Nevertheless, due to significant data gaps, the real-world consequences of Bt transgenics remains unclear.
Thus the lepidopteran-active Cry1Ab is, not unexpectedly, toxic to some butterflies (e.g. Losey et al 1999 and Lang and Vojtech 2006) while more distantly-related organisms affected by Cry1Ab are ladybird larvae, caddisflies and Daphnia Magna (Rosi-Marshall et al 2007; Bøhn et al 2008; Schmidt et al 2008). Other variants of Bt, such as Cry3Bb, are considered coleopteran-active but have been the subject of less research. Nevertheless, these may also affect non-target coleopterans such as ladybird larvae as well as more distantly related organisms such as lacewings (Hilbeck and Schmidt 2006; Schmidt et al 2008).
A recent paper adds to the non-target story by demonstrating that honey bees fed on the active form of purified Cry1Ab protein can be affected in the learning responses necessary to associate nectar sources with odourants (Ramirez-Romero et al 2008). This learning response is important in bee foraging behaviour and it has attracted the attention of CCD researchers since it is known to be inhibited by the insecticide imidacloprid (e.g. Decourtye et al 2004). In this latest study bees consuming artificial nectar containing 5000ppb of Cry1Ab continued to respond positively to a learned odour even in the absence of a food reward, while normal bee behaviour is to become discouraged and seek more abundant food sources.
Left unstudied by the authors however was the likely mode of action of this behavioural effect. This is of considerable interest since the principal means of Bt lethality, which is thought to be a receptor-mediated effect on gut integrity, fails to explain the observed behavioural modification. The new finding is therefore particularly interesting since it lends weight to a previous suggestion that Bt toxins may have other, non-lethal effects which become apparent only when the normal (i.e. lethal) effect is absent (Hilbeck and Schmidt 2006; Schmidt et al. 2008). If there were to be multiple modes of Bt action then many more non-target organisms would likely be at risk from Bt transgenics.
The authors propose that bees are unlikely to be exposed to the quantity of Cry1Ab that led to the defects in behaviour they observed. However, this conclusion seems premature since Bt concentrations in plants are highly variable (Lorch and Then 2007). It is also probable that in real situations bees may be exposed earlier in their development and over longer periods. Bt Researcher Angelika Hilbeck believes that experiments simulating real-world bee experiences are still lacking. "What really needs to be looked at are combinations of both the Bt toxin AND imidacloprid and not Bt toxin OR imidacloprid, and in a form that simulates the exposure routes in the field".
References
Bøhn T., Primicerio R., Hessen D.O., Traavik T. (2008) Reduced Fitness of Daphnia magna Fed a Bt-Transgenic Maize Variety. Arch. Environ. Contam. Toxicol. 55:584-92
Decourtye A.; Armengaud C., Renouc M.; Devillers J.; Cluzeau S.; Gauthier M. and Pham-Delègue M-H. (2004) Imidacloprid impairs memory and brain metabolism in the honeybee (Apis mellifera L.). Pesticide Biochemistry and Physiology 78: 83-92
Hilbeck A. and Schmidt J.E.U. (2006) Another View on Bt Proteins – How Specific are They and What Else Might They Do? Biopestic. Int. 2: 1-50
Lang A. and Vojtech E. (2006) The effects of pollen consumption of transgenic Bt maize on the common swallowtail, Papilio machaon L. (Lepidoptera, Papilioni). Basic and Applied Ecology 7: 296-306
Lövei G.L. and Arpaia S. (2005) The impact of transgenic plants on natural enemies: a critical review of laboratory studies. Entomologia Experimentalis et Applicata 114: 1-14
Lorch A. and Then C. (2007) How much Bt toxin do MON810 plants actually Produce? www.greenpeace.de/fileadmin/gpd/user_upload/themen/gentec...
Losey J.E. Rayor L.S.; and Carter M.E. (1999)Transgenic pollen harms monarch larvae Nature 399: 214
Oldroyd B. (2007) What's Killing American Honey Bees? PLoS Biol 5(6)
Ramirez-Romero R.; Desneux N.; Decourtye A.; Chaffiol A.; Pham-Delègue M.H. (2008)Does Cry1Ab protein affect learning performances of the honey bee Apis mellifera L. (Hymenoptera, Apidae)? Ecotoxicol Environ Saf. 70:327-33
Rosi-Marshall, E.J.; J. L. Tank; T. V. Royer; M. R. Whiles; M. Evans-White; C. Chambers; N. A. Griffiths; J. Pokelsek and M. L. Stephen (2007) Toxins in transgenic crop byproducts may affect headwater stream ecosystems. Proc Natl Acad Sci USA 104: 16204–16208
Sabugosa-Madeira B.; Abreu I.; Ribeiro H. and Cunha M. (2007) Bt transgenic maize pollen and the silent poisoning of the hive Journal of Apicultural Research 46: 57-58
Schmidt J.E.; Braun C.U.; Whitehouse L.P.; Hilbeck A. Effects of Activated Bt Transgene Products (Cry1Ab, Cry3Bb) on Immature Stages of the Ladybird Adalia bipunctata in Laboratory Ecotoxicity Testing. Arch Environ Contam Toxicol. 2008 Aug 20
from: http://www.organicconsumers.org/articles/article_16249.cfm
* Bioscience Resource Project, December 2008
Concerns over bees, especially the European honey bee (Apis mellifera) have rarely been higher. Although there are few hard data there is a general consensus that both solitary and social bee populations are declining and that recently the still-mysterious colony collapse disorder (CCD) has dramatically worsened this situation. No definitive cause for CCD has yet been established but there is widespread agreement that CCD is caused by more than one factor (Calderone, 2008 ; Oldroyd, 2007).
One of the speculated contributors to this decline is transgenic crops and specifically those containing Bt proteins since these are insect-active toxins to which bees are exposed through various routes. In particular, bee larvae are exposed since they consume large quantities of pollen which they sometimes source from maize plants (Sabugosa-Madeira et al. 2007). Up to now however there has been no specific evidence that any Bt toxin has negative effects on bees, but equally such studies have been rare. Particularly lacking are studies on sub-lethal effects of Bt toxins on bees.
In the view of many, there is clear evidence from laboratory settings that Bt toxins can affect non-target organisms. Usually, but not always, affected organisms are closely related to intended targets (reviewed in Lovei and Arpaia 2005 and Hilbeck and Schmidt 2006). Typically, exposure is through the consumption of plant parts such as pollen or plant debris or through Bt ingested by their predatory food choices. Nevertheless, due to significant data gaps, the real-world consequences of Bt transgenics remains unclear.
Thus the lepidopteran-active Cry1Ab is, not unexpectedly, toxic to some butterflies (e.g. Losey et al 1999 and Lang and Vojtech 2006) while more distantly-related organisms affected by Cry1Ab are ladybird larvae, caddisflies and Daphnia Magna (Rosi-Marshall et al 2007; Bøhn et al 2008; Schmidt et al 2008). Other variants of Bt, such as Cry3Bb, are considered coleopteran-active but have been the subject of less research. Nevertheless, these may also affect non-target coleopterans such as ladybird larvae as well as more distantly related organisms such as lacewings (Hilbeck and Schmidt 2006; Schmidt et al 2008).
A recent paper adds to the non-target story by demonstrating that honey bees fed on the active form of purified Cry1Ab protein can be affected in the learning responses necessary to associate nectar sources with odourants (Ramirez-Romero et al 2008). This learning response is important in bee foraging behaviour and it has attracted the attention of CCD researchers since it is known to be inhibited by the insecticide imidacloprid (e.g. Decourtye et al 2004). In this latest study bees consuming artificial nectar containing 5000ppb of Cry1Ab continued to respond positively to a learned odour even in the absence of a food reward, while normal bee behaviour is to become discouraged and seek more abundant food sources.
Left unstudied by the authors however was the likely mode of action of this behavioural effect. This is of considerable interest since the principal means of Bt lethality, which is thought to be a receptor-mediated effect on gut integrity, fails to explain the observed behavioural modification. The new finding is therefore particularly interesting since it lends weight to a previous suggestion that Bt toxins may have other, non-lethal effects which become apparent only when the normal (i.e. lethal) effect is absent (Hilbeck and Schmidt 2006; Schmidt et al. 2008). If there were to be multiple modes of Bt action then many more non-target organisms would likely be at risk from Bt transgenics.
The authors propose that bees are unlikely to be exposed to the quantity of Cry1Ab that led to the defects in behaviour they observed. However, this conclusion seems premature since Bt concentrations in plants are highly variable (Lorch and Then 2007). It is also probable that in real situations bees may be exposed earlier in their development and over longer periods. Bt Researcher Angelika Hilbeck believes that experiments simulating real-world bee experiences are still lacking. "What really needs to be looked at are combinations of both the Bt toxin AND imidacloprid and not Bt toxin OR imidacloprid, and in a form that simulates the exposure routes in the field".
References
Bøhn T., Primicerio R., Hessen D.O., Traavik T. (2008) Reduced Fitness of Daphnia magna Fed a Bt-Transgenic Maize Variety. Arch. Environ. Contam. Toxicol. 55:584-92
Decourtye A.; Armengaud C., Renouc M.; Devillers J.; Cluzeau S.; Gauthier M. and Pham-Delègue M-H. (2004) Imidacloprid impairs memory and brain metabolism in the honeybee (Apis mellifera L.). Pesticide Biochemistry and Physiology 78: 83-92
Hilbeck A. and Schmidt J.E.U. (2006) Another View on Bt Proteins – How Specific are They and What Else Might They Do? Biopestic. Int. 2: 1-50
Lang A. and Vojtech E. (2006) The effects of pollen consumption of transgenic Bt maize on the common swallowtail, Papilio machaon L. (Lepidoptera, Papilioni). Basic and Applied Ecology 7: 296-306
Lövei G.L. and Arpaia S. (2005) The impact of transgenic plants on natural enemies: a critical review of laboratory studies. Entomologia Experimentalis et Applicata 114: 1-14
Lorch A. and Then C. (2007) How much Bt toxin do MON810 plants actually Produce? www.greenpeace.de/fileadmin/gpd/user_upload/themen/gentec...
Losey J.E. Rayor L.S.; and Carter M.E. (1999)Transgenic pollen harms monarch larvae Nature 399: 214
Oldroyd B. (2007) What's Killing American Honey Bees? PLoS Biol 5(6)
Ramirez-Romero R.; Desneux N.; Decourtye A.; Chaffiol A.; Pham-Delègue M.H. (2008)Does Cry1Ab protein affect learning performances of the honey bee Apis mellifera L. (Hymenoptera, Apidae)? Ecotoxicol Environ Saf. 70:327-33
Rosi-Marshall, E.J.; J. L. Tank; T. V. Royer; M. R. Whiles; M. Evans-White; C. Chambers; N. A. Griffiths; J. Pokelsek and M. L. Stephen (2007) Toxins in transgenic crop byproducts may affect headwater stream ecosystems. Proc Natl Acad Sci USA 104: 16204–16208
Sabugosa-Madeira B.; Abreu I.; Ribeiro H. and Cunha M. (2007) Bt transgenic maize pollen and the silent poisoning of the hive Journal of Apicultural Research 46: 57-58
Schmidt J.E.; Braun C.U.; Whitehouse L.P.; Hilbeck A. Effects of Activated Bt Transgene Products (Cry1Ab, Cry3Bb) on Immature Stages of the Ladybird Adalia bipunctata in Laboratory Ecotoxicity Testing. Arch Environ Contam Toxicol. 2008 Aug 20
from: http://www.organicconsumers.org/articles/article_16249.cfm
GM Corn Disturbs Immune System
Study Finds GM Corn Disturbs Immune System of Mice
* By Ken Roseboro, ed.
The Organic and Non-GMO Report, December 2008
Italy' s National Institute of Research on Food and Nutrition recently published a report online in the Journal of Agricultural Food Chemistry (read study here) documenting significant disturbances in the immune system of young and old mice that have been fed the genetically modified corn MON 810.
The study evaluated the gut and peripheral immune response to corn in mice in vulnerable conditions-either very young or old. Weaning and old mice were fed a diet containing GM MON810 or its parental control corn or a pellet diet containing a non- GM corn for 30 and 90 days. MON810 maize induced alterations in the percentage of T and B cells and of CD4+, CD8+, γδ T, and αβ T subpopulations of weaning and old mice fed for 30 or 90 days, respectively, at the gut and peripheral sites. An increase of serum IL-6, IL-13, IL- 12p70, and MIP-1β after MON810 feeding was also found. These changes were not detected in the mice fed the non-GM diet.
The researchers said that the study's findings underscore the importance of considering the gut and peripheral immune response to GM crop ingestion as well as the age of the consumer when evaluating GM crop safety.
A press release issued by the Institute of Science in Society stated, "It is clear that genetic modification is inherently hazardous, as it invariably results in unpredictable and uncontrollable changes in the genome and the epigenome (pattern of gene expression) that impact on safety."
from: http://www.organicconsumers.org/articles/article_16248.cfm
* By Ken Roseboro, ed.
The Organic and Non-GMO Report, December 2008
Italy' s National Institute of Research on Food and Nutrition recently published a report online in the Journal of Agricultural Food Chemistry (read study here) documenting significant disturbances in the immune system of young and old mice that have been fed the genetically modified corn MON 810.
The study evaluated the gut and peripheral immune response to corn in mice in vulnerable conditions-either very young or old. Weaning and old mice were fed a diet containing GM MON810 or its parental control corn or a pellet diet containing a non- GM corn for 30 and 90 days. MON810 maize induced alterations in the percentage of T and B cells and of CD4+, CD8+, γδ T, and αβ T subpopulations of weaning and old mice fed for 30 or 90 days, respectively, at the gut and peripheral sites. An increase of serum IL-6, IL-13, IL- 12p70, and MIP-1β after MON810 feeding was also found. These changes were not detected in the mice fed the non-GM diet.
The researchers said that the study's findings underscore the importance of considering the gut and peripheral immune response to GM crop ingestion as well as the age of the consumer when evaluating GM crop safety.
A press release issued by the Institute of Science in Society stated, "It is clear that genetic modification is inherently hazardous, as it invariably results in unpredictable and uncontrollable changes in the genome and the epigenome (pattern of gene expression) that impact on safety."
from: http://www.organicconsumers.org/articles/article_16248.cfm
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