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Of the 200-odd villagers in the Indian town of Gaudiyan, around 135 have bone deformities. A private doctor who conducts social work in the area termed it as a case of skeletal fluorosis -- the result of excess fluoride content in drinking water.
In another part of India, also partly as a result of fluoride poisoning, children are losing their vision. They have been diagnosed with Lamellar Congenital cataract -- a condition in which the eye lenses are damaged.
According to The Times of India:
"...high fluoride content in water and Vitamin A deficiencies is ruining the lives of children of this taluk."
Other examples of such harm include the village of Sogival where the groundwater contains 4.84 ppm of fluoride and two-thirds of the people suffer from skeletal deformities. And in Bihar, the prevalence of physical deformity is yet another testament to excessive fluoride exposure.
For even more stories from India detailing the harm caused by fluoride, please see this link.
This is an important topic for a number of reasons and one of the most important is that it helps dispel the popular public health myth that fluoride in the water supply is normal and actually prevents dental caries.
Nothing could be further from the truth as fluoride is a toxin and a poison even when it occurs naturally in your water supply.
India is one of several countries known to have dangerously high levels of fluoride in their drinking water. This poison comes into contact with water supplies when rocks containing fluoride erode or volcanic activity spews fluoride-containing ash into the air, allowing the colorless, odorless substance to enter groundwater (of course in some areas, like the United States, fluoride is intentionally added to water supplies).
In areas where naturally occurring fluoride is high, serious health problems usually become apparent, and that is, unfortunately, what's happening now in India. But these events also have potential relevance to the US, as this summary on fluorosis in India explains.
As of 1999, 17 of India's 32 states and territories were known to have high concentrations of fluoride in water, according to the World Health Organization (WHO), with concentrations as high as 48 mg/liter reported. For comparison, WHO has capped the upper limit of fluoride in drinking water at 1.5 mg/liter.
Sadly, for many people in India there is no access to safer water supplies or reverse osmosis filters that could remove the fluoride from the water, and now generations of children are growing up with serious health problems as a result.
In one Indian village, a disturbing trend of eye diseases in children has emerged. Previously healthy children are suffering from vision deterioration, lens damage, retina deterioration and blindness that cannot be reversed.
Health centers in the area are now launching a study of 29,800 children to determine the cause of the eye disorders, with their initial theory being high fluoride content in water, coupled with vitamin A deficiencies and marrying of close relatives.
In another village of about 200 people, about 135 of them suffer from bone deformities that are also thought to be the result of excess fluoride in drinking water. While children in the area appear normal at birth, they begin developing bone problems as they get older.
Skeletal fluorosis, a crippling bone disease, is well-documented and strongly associated with drinking water that contains high levels of fluoride. The disease is known to be endemic in several parts of the world, including India, China and many parts of Africa.
In order to understand the long-term dangers of fluoride, it's important to realize that fluoride is a cumulative poison.
Ninety-eight percent of the fluoride you ingest in water is absorbed into your blood through your gastrointestinal tract. From there, it enters your body's cellular tissues. On average, about 50 percent of the fluoride you ingest each day gets excreted through your kidneys. The remainder accumulates in your teeth and bones, pineal gland, and other tissues, such as the aorta.
The amount deposited into your bones and teeth varies depending on your age. In children, more than 50 percent of an ingested dose of fluoride is deposited in bone, but in adults only about 10 percent is stored there.
As with teeth, fluoride is deposited in bone by the ionic exchange with hydroxyl-apatite. It does dissolve from bone over time, but at a slower rate than it is deposited, so if your intake remains constant or high, the level of fluoride in your bones increases linearly with age.
Further, if your kidneys are damaged, fluoride accumulation will increase, and with it, the likelihood of harm.
Basically, if you ingest more fluoride than your body is capable of eliminating, various stages of fluorosis may ensue. Symptoms of early skeletal fluorosis include:
- Pains in your bones and joints
- Burning, prickling, and tingling in your limbs
- Muscle weakness
- Chronic fatigue
- Gastrointestinal disorders
There are numerous other health problems associated with the accumulation of fluoride in your body as well, such as:
- Hyperactivity and/or lethargy
- Arthritis
- Dental fluorosis (staining and pitting of teeth)
- Lowered thyroid function
- Lowered IQ, and dementia
- Disrupted immune system
For the people in India and other developing countries who are exposed to dangerously high levels of naturally occurring fluoride, the solution lies in securing safer water supplies or filters to remove the poison.
For those of you in the United States, you should know, too, that this toxin is being intentionally added to your drinking water supplies.
Given the well-known health risks of naturally occurring fluoride in drinking water, you may be wondering why the practice of adding fluoride to your tap water began back in 1945 and endorsed by the US Public Health Service in 1950 before any significant health studies of either naturally or artificially fluoridated communities had been published.
Amazingly, the United States is only one of eight countries in the entire developed world that fluoridates more than 50 percent of its water supply. (The other seven are: Australia, Colombia, Ireland, Israel, Malaysia, New Zealand and Singapore.) Canada has a little over 40 percent of its population drinking fluoridated water and that percentage is falling as more and more communities are halting the practice.
Most likely, your dentist – along with countless government and public health officials -- has praised and promoted the use of fluoride, both in toothpaste and drinking water, as one of your must-do regimens to promote strong and healthy teeth.
Unfortunately, they've all bought into the public deception of fluoridation's so-called "safety and effectiveness" and have unwittingly participated in and perpetuated perhaps one of the grandest public health frauds and toxic cover-ups in U.S. history.
As you may know, the theory behind the introduction of fluoride in your water supply initially seems beneficial – to reduce the incidence of dental caries in children.
However, the health dangers of fluoride are so numerous, they far outweigh any potential benefit to your teeth. Dr. Paul Connett, known throughout the world as a leader in the movement against water fluoridation, said in our recent interview:
"First of all, water fluoridation is very bad medicine because once you put it in the water, you can't control the dose. You can't control who gets it. There is no oversight. You're allowing a community to do to everyone what a doctor can do to no one, i.e. force a patient to take a particular medication."
Today, even promoters of fluoridation concede that the major benefit, as far as fighting tooth decay is concerned, is topical; fluoride works from the outside of the tooth, not from inside of your body, so why swallow it?
There is practically no difference in tooth decay between fluoridated and non-fluoridated countries, and no difference between states that have a high- or low percentage of their water fluoridated.
Yet in the United States, children are being exposed to concerning levels of fluoride daily. Dr. Connett says:
"We know that 32 percent of American children have been overexposed to fluoride because you have this telltale sign of dental fluorosis, which in its mildest form is little white specs. But when it gets more serious, it affects more of the surface of your teeth and it becomes colored; yellow, brown and orange mottling of the teeth."
Promoters of fluoridation scoff at these signs, saying that they're "just cosmetic."
But, since we already know that water fluoridation does NOT effectively reduce dental caries, this is an unnecessary cosmetic defect, and, worse yet, it is a worrisome indication that your body has been overexposed to fluoride.
If it's having a detrimental, visual effect on the surface of your teeth, you can be virtually guaranteed that it's also damaging something else inside your body, such as your bones, as is the case in India.
If you live in the United States and want to avoid drinking municipal tap water that is fluoridated, using a reverse osmosis system in your home will rid your water of fluoride. You are still going to get fluoride when you have meals and beverages downtown, at work, or at a friend's house. Or if you have an organic garden, do you really want to put this poison on your fruits and vegetables?
Also, remember there are many who simply don't have the resources or the know-how to protect themselves and their young children from this pervasive toxin.
This is why The Fluoride Action Network is working hard to pressure the U.S. government to halt the support it gives to fluoridation and also help communities end this outdated, unnecessary and dangerous practice.
If you and your friends and neighbors want to help get fluoride out of your community's water supply please contact the Fluoride Action Network at info@fluoridalert.org . Simply give them your name, state and email address and they will do their best to supply you with contacts in your area and provide you with other supporting material.
Promoters of fluoridation would like you to believe that there are no doctors, dentists, scientists or other professionals opposed to water fluoridation, but this is simply not true.
A statement calling for an end to fluoridation worldwide has been signed by over 3000 professionals.
We encourage all medical and science professionals to sign this statement.
Over a dozen of the professionals who have signed can be seen talking about this issue in the video "Professional Perspectives on Water Fluoridation" which is accessible online at www.FluorideAlert.org.
Dr. Connett has also co-authored a book with two other scientists dealing with the full scientific and ethical arguments against fluoridation that will be published in early October: The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics that Keep it There. (Chelsea Green publishers.) Advance orders can be placed on Amazon.com.
If you haven't already done so I would also encourage you to watch my recent video with Dr. Connett below on this topic where he expands on this information further and discusses some simple practical measures you can take.
If you want to speak with Dr. Connett in person simply email him at pconnett@fluoridealert.org and give him your phone number.
If you're thinking "no one," you're going to have to duke it out with the FDA.
Earlier this year, the Farm-to-Consumer Legal Defense Fund (FTCLDF) filed a lawsuit against the FDA over their raw milk ban, claiming it is unconstitutional. The FDA's rebuttal contained the following extremely concerning and outrageous statements, which make it very clear they believe you have no right to unprocessed food:
- "There is no absolute right to consume or feed children any particular food."
- "There is no 'deeply rooted' historical tradition of unfettered access to foods of all kinds."
- "Plaintiffs' assertion of a 'fundamental right to their own bodily and physical health, which includes what foods they do and do not choose to consume for themselves and their families' is similarly unavailing because plaintiffs do not have a fundamental right to obtain any food they wish."
- The FDA's brief goes on to state that "even if such a right did exist, it would not render the FDA's regulations unconstitutional because prohibiting the interstate sale and distribution of unpasteurized milk promotes bodily and physical health."
- "There is no fundamental right to freedom of contract."
Since when did the FDA have authority to tell you what you can and cannot eat and feed your children? Apparently they believe they've had it all along.
If you go by these assertions, it means the FDA has the authority to prohibit any food of their choosing and make it a crime for you to seek it out. If, one day, the FDA deems tomatoes, broccoli or cashews capable of causing you harm (which is just as ludicrous as their assertions that raw milk is harmful), they could therefore enact such a ban and legally enforce it.
What this means is that freedom of food choice is a myth if you live in the United States, and this simply is not acceptable.
Unfortunately, state governments have been dutifully following suit, no doubt after intense pressure from the dairy industry.
In May, for instance, after weeks of lobbying by the Wisconsin dairy industry, Wisconsin Governor Jim Doyle vetoed a bill that would have made sale of on-the-farm raw milk legal, stating he "must side with public health and safety of the dairy industry."
In Massachusetts, the Massachusetts Department of Agricultural Resources issued cease-and-desist orders to four milk-buying clubs and proposed new regulations to ban off-the-farm sale and distribution of raw milk.
In their lawsuit, FTCLDF also pointed out that the FDA is taking an unfairly harsh approach with raw milk compared to other raw foods. For instance, unpasteurized juices are sold with just a warning label letting consumers know the juice has not been pasteurized, while raw milk has been outright banned in many states.
Is it a coincidence that some of the states where raw milk sales are illegal are also among the largest dairy producers in the United States (namely Wisconsin and Iowa)?
Hardly.
By joining the fight to make access to healthy raw milk a right for all Americans, you are not only standing up for raw milk; you're taking a stand to protect your freedom of food choice.
No one, and certainly not any government agency or dairy lobby, should be able to restrict your access to pure, unadulterated food. Organizations like the Weston A. Price Foundation and the Farm-to-Consumer Legal Defense Fund are working toward true freedom of choice for American consumers, and I urge you to get involved in their causes.
For more information, I urge you to listen to my interview with Mark McAfee, the founder of Organic Pastures, one of the largest producers of raw milk in the United States, along with this video with health and business journalist David E. Gumpert.
You can also find lots of valuable information in Gumpert's book, The Raw Milk Revolution, and on McAfee's Web site www.OrganicPastures.com.
The Top Secret America database was put together by compiling hundreds of thousands of public records of government organizations and private-sector companies.
From these records, The Washington Post identified 45 government organizations (for example, the FBI) engaged in top-secret work and determined that those 45 organizations could be broken down into 1,271 sub-units (for example, the Terrorist Screening Center of the FBI). One of the 45 organizations is represented as “unknown”; this category was created as a catchall for companies doing work for a government organization that could not be determined.
At the private-sector level, The Post identified 1,931 companies engaged in top-secret work for the government. Private-sector companies were grouped together and listed by a parent company's name (for example, General Dynamics), even though one company might contain multiple sub-units (for example, General Dynamics Information Technology).
In a case where a large corporation (for example, Boeing) has a distinctly named sub-unit engaged in top-secret work (for example, Boeing's Digital Receiver Technology) the name of the sub-unit was used. In the case of large corporations not primarily in the defense industry (for example, AT&T) that have similarly named sub-units that focus on top-secret work (for example, AT&T Government Solutions), the name of the parent company is used and the name of the sub-unit is noted. For every company listed, revenue and employee data and the date of establishment were drawn from public filings, Dun & Bradstreet data and original reporting.
More than 20 journalists worked on the investigation, including investigative reporters, cartography experts, database reporters, video journalists, researchers, interactive graphic designers, digital designers, graphic designers, and graphics editors at The Washington Post. They include:
Stephanie Clark, Ben de la Cruz, Kat Downs, Anne Ferguson-Rohrer, Justin Ferrell, David Finkel, Jennifer Jenkins, Todd Lindeman, Laris Karklis, Lauren Keane, Greg Manifold, Jennifer Morehead, Bonnie Jo Mount, Larry Nista, Ryan O’Neil, Sarah Sampsel, Whitney Shefte, Laura Stanton, Julie Tate, Nathaniel Vaughn Kelso, Michael Williamson, Karen Yourish, Amanda Zamora
One researcher was funded in part by the Center on Law and Security at New York University Law School.
I’ve been concerned about the health effects of plastics since I first learned about them back in the 1990s. Since then, research has shown that those handy plastic containers you put your food in contain dubious chemicals like bisphenol A (BPA) and polyvinyl chloride (PVC) that can leach into your food.
A 2008 study in the Journal of the American Medical Association found that people with the highest levels of BPA were twice as likely to suffer from heart disease and diabetes than those with the lowest levels. These substances can disrupt crucial antioxidant and DNA activity in the body, as well as the normal functioning of the endocrine system. But what worries me even more is that, once inside the body, BPA acts like the hormone estrogen. Based on this characteristic, new studies link BPA to reproductive damage in both men and women. It also boosts the risk of developing breast cancer.
Unfortunately, it’s hard to avoid BPA. Along with some food storage containers, you can also find this hormone-disrupting chemical in plastic water bottles and even in the cans that hold many of the foods you eat. The FDA says that this isn’t a threat, but a new Consumer Reports’ test of canned foods (including soups, juice, tuna, and green beans) found that almost all of the 19 name-brand foods tested contain some BPA.
The consumer group reports that a 165-pound adult eating one serving of canned green beans could ingest 80 times more BPA than the recommended upper daily limit. Children eating multiple servings of canned foods daily with BPA levels comparable to the ones they found in some of the tested products could get a dose of BPA approaching levels that have caused adverse effects in several animal studies.Perhaps most telling is that in Japan major manufacturers voluntarily changed their can linings in 1997 to cut or eliminate the use of BPA because of concerns about health effects. A 2003 Japanese study found that the levels of the chemical in subjects’ urine dropped by 50 percent after the change in cans was made.
But BPA isn’t the only problem. The PVC used in many brands of plastic wrap is also problematic. This type of plastic contains phthlates—plasticizers, which have a similar estrogen-like effect in the human body. And like BPA, PVC has been associated with infertility problems and abnormalities of genital development.
Ideally, you should switch to glass, metal or ceramic containers to store your leftovers. But, I know that’s next to impossible. The next best option is to become well-versed in how to pick your plastics. The best way to tell if a plastic container contains BPA or phthalates is to look at the number on the bottom of the container. Containers marked with a 1, 3, or 7 contain phthalates or BPA, while ones labeled with 2, 4, or 5 are safer.
If plastic storage containers are used, never expose them to heat or use them in the microwave. This can cause even greater leaching. Remove cling wrap from any store-bought meats, cheeses and fish and repackage them in a safer container. It’s also important to throw away any container that is scratched or appears worn since bacteria can hide in these nooks and crannies.
While it’s difficult to completely avoid plastics, minimizing its use can reduce the overall amount of plasticizing chemicals that wind up in your body. And, even though it might seem like a bit more effort when storing your holiday leftovers, opting for safer alternatives to BPA- and PVC-laced containers can give you a big health payoff for years to come.
References:
Baccarelli A. Epigenetics and environmental chemicals. Current Opinions in Pediatrics. 2009;21:243-251.
Concern over canned foods. Consumer Reports. December 2009.
Munguía-López EM. Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish. Food Additives and Contaminants. 2005;22:892-898.
The Arrogance is Appalling
Pfizer is Not Alone in Their Actions
Another Reason to Take Control of Your Health