10 Foods You Didn't Know Were Processed | EcoSalon | The Green Gathering

10 Foods You Didn't Know Were Processed | EcoSalon | The Green Gathering: "Food & Recipes > HOME
November 9, 2010 at 12:45 pm by Mike Sowden
10 Foods You Didn’t Know Were Processed

In the wake of Unprocessed October, you may have developed a taste for more simply-prepared fare. Problem is, you can’t trust your senses. Think that rolled oats are as untouched as food gets? Think again – and check out the rest of this list of 10 surprisingly processed foods!

1. Oats. Ever tried to squash a groat? It’s an eye-opener into the effort required to roll an oat flat (above left). But that’s not all: the average rolled oat has also been steamed and lightly toasted. If you’re going for the steel-cut variety (above right), you’ll skip the rolling and enjoy extra bran in your diet, but they’re still steamed and then dried to keep them fresh.

2. Dried Pasta. Flour and eggs, mixed and squeezed into a variety of shapes. Sounds a simple process…until you look past the pasta and at the flour it’s made of. Industrial flour-making? Next time you have a few days spare, have a look at all the processing involved, especially when preservatives enter the mix.

3. Ice Cream. Ever fought to run your scoop through a tub of ice-cream fresh from the freezer? If the answer is “I only buy the soft stuff”, you’ll have stabilizers to thank. These compounds (usually polysaccharide gums) stop ice cream hardening and also separating into gritty ice-crystals. And let’s not forget emulsifiers, there to make your ice-cream smooth and whippy.

4. Olive oil. The first sight of an untreated, unprocessed olive can be a shock. This tiny green bullet is an olive? Imagine the energy expended in grinding it into paste, spread out and pressed until the oil squeezes out – at which point this oil is further processed to get the excess water out. (You’re allowed to feel a new respect for ancient farmers here).

5. Tofu. Take a handful of soya beans, compress them – get tofu? Sadly no. You need to coagulate soy milk, and that requires coagulants – gypsum, calcium chloride, or a host of other chemicals used in the process. Then comes the straining and pressing. Lots and lots of it. The firmer the raw tofu, the more processing it’s had.

6. Low Fat or No-fat Milk. In the old days, making low fat milk was as straightforward as skimming of the top layer to remove the cream, leaving the rest of the mix fat-depleted – but now they use centrifugal separators. Those health benefits come with an energy cost. Oh, and since no-fat milk feels watery in the mouth, dairies pop a little of the milk solids back in at the end. Yes, the cream.

7. Corn tortillas. Corn? Flour – and all the processing and additives that entails. Unless you aim for a masa that was made from maiz blanco (field corn) – and even then it can be a lengthy process to go from masa to tortilla.

8. Cheese. What a marvel cheese is. Leave milk until it forms curds and whey, add a lactic starter and watch as it lumps together into cheesy goodness. Well – kinda. That’s cottage cheese, the simplest form. Commercial cheesemaking requires all sorts of enzyme coagulants, bacteria (eg. penicillin for “blue” cheese), washing, pressing, ripening, and all those special ingredients that make each cheese distinct. There’s an awful lot to it all.

9. Bread. Domestic breadmaking is deliciously good fun, making your entire house smell like your local bakery and providing you with bread that tastes like bread. Go on, you know you want to. But if you insist on the commercial variety, know that the processes involves are many. “Quick breads” (those cheaper loaves at the supermarket) are chemically hurried along the leavening cycle, while yeast breads can still be stuffed with bread improvers.

10. Herbal Teas. Alas that our modern tastes demand that commercially-produced herbal teas – by their very nature bitter (but invigorating) brews – need a little adjustment before they hits our palates. Artificial flavors ahoy. Check the label carefully!

ACTION ALERT: Act by Nov. 17 on Senate Food Safety Legislation | Cornucopia Institute

ACTION ALERT: Act by Nov. 17 on Senate Food Safety Legislation | Cornucopia Institute:

ACTION ALERT: Act by Nov. 17 on Senate Food Safety Legislation

November 13th, 2010

Call your Senators MONDAY or TUESDAY— Urge their support for the Tester Amendment
The Cornucopia Institute

It now appears that the Food Safety Modernization Act (S. 510) will be voted on in the Senate during the “lame-duck” session as early as Wednesday, Nov. 17.

This bill, as we have noted before, would impose extremely burdensome and unnecessary requirements on the thousands of small farmers and food processors who are producing safe, nutrient-dense foods for their local communities — in fact, it may force some of these producers out of business.

A key amendment sponsored by Senator Jon Tester (D-MT) would exempt small farmers who direct market more than 50% of their products.

These famers must have gross sales (direct and non-direct combined) of less than $500,000, and sell to consumers, stores, or restaurants that are in-state or within 400 miles. This amendment is especially important for off-farm retail locations such as farmers markets and CSAs.

Please call your Senators today (most offices have voice mail where you can leave a message) and ask them to support the Tester Amendment on the Food Safety bill.

If you are a farmer this is important to protect your livelihood. If you are a consumer, where will you buy your safe and nutritious food if your local farmers are forced out of business?

It’s easy to call. Go to Congress.org and type in your zip code in the box in the upper right hand corner. Click on your Senator’s name, and then on the contact tab for their phone number. You can also call the Capitol Switchboard and ask to be directly connected to your Senator’s office: 202-224-3121. Once connected ask to speak to the legislative staff person responsible for agriculture. If they are unavailable leave a voice mail message. Be sure to include your name and phone number.
The message is simple:

“I am a constituent of Senator___________. I ask that he/she support the Tester Amendment to the food safety bill. The Tester Amendment will exempt the safest, small, owner-operator farms and food facilities and farmers who direct market their products to consumers, stores or restaurants. Food safety legislation should not create inappropriate and costly regulatory barriers to family farms and the growing healthy food movement in the drive to crack down on corporate bad actors. Please support the Tester Amendment and market opportunities for small and mid-sized family farms, and small food processing facilities.”

Thank you for your help and support for those producing some of the nation’s safest and most nutritious food!

The 7 modern sins

"The 7 modern sins: politics without principles, pleasures without conscience, wealth without work, knowledge without character, industry without morality, science without humanity, worship without sacrifice." -Canon Frederick Donaldson

How Monsanto Monopolizes Genetically Modified Seeds

How Monsanto Monopolizes Genetically Modified Seeds: "Organic Food May Become a Thing of the Past
Posted By Dr. Mercola | November 11 2010 | 30,563 views

Over the past 15 years or so, a collection of five giant biotech corporations -- Monsanto, Syngenta, Bayer, Dow and DuPont -- have bought up more than 200 other companies, allowing them to dominate access to seeds.

The takeover has been so dramatic that it is becoming difficult for farmers to find alternatives. As a result, in the U.S., 90 percent of soybeans are genetically-modified, and many conventional farmers have trouble obtaining non-genetically modified seeds.

According to The Ecologist:

"... [O]ne solution to restricting their control would be through banning the practice of granting patents on seeds, plants and genes. A patent gives a company exclusive rights to sell and develop a new invention. In the case of patents on plants and genes it grants them temporary monopolies and bans farmers from saving seeds".

Sources:

The Ecologist October 7, 2010

Grist October 20, 2010

At this point, a mere FIVE companies – biotechnology companies at that -- own the vast majority of all worldwide seeds. The enormous ramifications of this should be fairly obvious.

Genetically modified (GM) seeds, particularly corn and soy, have already taken over in many areas of the world, effectively eliminating the use of conventional and "heirloom" seeds, and along with them, the ancient, sustainable farming practices that produces healthful food.

For example, in the US, as of 2009 genetically modified (GM) soybeans accounted for 91 percent of the soybean market. Eighty-five percent of all corn grown was GM, as well as 88 percent of all cotton.

Many pro-GM crop fanatics argue that genetically engineered (GM) crops are superior in a number of ways, but evidence to the contrary is all around us…

Five Biotech Giants Now Control the Global Seed Market

The illustration below, provided by The Ecologist, shows how five biotech giants have gobbled up seed companies, large and small alike, across the world, with Monsanto clearly leading the pack.

Since the 1980s, Monsanto has become the world leader in genetic modification of seeds and has won at least 674 biotechnology patents, more than any other company.

This is not surprising, considering they invest over $2 million a day on research and development!

But Monsanto is not only patenting their own GMO seeds. They have also succeeded in slapping patents on a large number of common crop seeds, in essence patenting life forms for the first time -- without a single vote of the people or Congress.

By doing this, Monsanto has become the sole owner of many of the very seeds necessary to support the world's food supply … an incredibly powerful position that no for-profit company should ever hold.

The other heavyweights are Syngenta, Bayer, Dow, and DuPont.

Combined, they have acquired more than 200 seed companies in the past 15 years. And together, they not only threaten the continuation of sustainable, renewable farming practices, their monopoly over the food supply threatens the health of every single person on the planet.

The Impact of GM Seed Monopoly

Farmers are now increasingly forced to use GM seeds simply because there are so few alternative sources of seeds remaining. The effect of this is that we're losing renewable agriculture – the age-old practice of saving and replanting seeds from one harvest to the next.

As mentioned in The Ecologist, one solution to this growing problem would be to make patenting seeds, plants, and genes illegal. As it stands now, each GM seed is patented and sold under exclusive rights. Therefore, farmers must purchase the GM seeds anew each year, because saving seeds is considered to be patent infringement. Anyone who does save GM seeds must pay a license fee to actually re-sow them.

This, of course, results in higher prices and reduced product options.

Add in the increased need for pesticides and herbicides that GM crops require and the ever rising cost of these products, and what you end up with is a far more expensive crop that has the potential to not only fail more frequently than conventional crops, but that can also be extremely harmful to the animals and humans who eat them.

(For more information about the health hazards involved, please see What You Must Know About Dangerous Genetically Modified Foods.)

Talk about a lose-lose-lose situation.

GM Crops = Higher Costs, Lower Yields, and Far More Dangerous Foods

Two years ago, 400 scientists from around the world created a report that shows how seed and plant patents are increasing, as opposed to reducing, costs as promised. For example, between 1996, when GE seeds were introduced to the market, and 2007, the price for soy and corn seeds doubled.

But the price farmers pay for using GM seeds do not end there.

Heartbreaking proof of the devastating effect of this agricultural change can be seen in the skyrocketing suicide rate in India, where rising debt combined with frequent GM crop failures bring farmers to the brink of despair on a daily basis.

Africa is another nation that has been negatively impacted by GM crops.

SeattleGlobalJustice.org recently reported that "in 2009, Monsanto's genetically modified maize failed to produce kernels and hundreds of farmers were devastated. According to Mariam Mayet, environmental attorney and director of the Africa Centre for Biosafety in Johannesburg, some farmers suffered up to an 80 percent crop failure."

GM crops were brought to market with the promise of higher yields, lower costs, and reduced pesticide use. None of them have turned out to be true…

On the contrary, GM soya has decreased yields by up to 20 percent compared with non-GM soya, for example, and up to 100 percent failures of Bt cotton have been recorded in India.

In the US, studies by scientists from the USDA and the University of Georgia has shown that growing GM cotton can result in a drop in income by up to 40 percent.

As for pesticide use, USDA data shows that GM crops has increased pesticide use by 50 million pounds from 1996 to 2003 in the U.S., and the use of glyphosate went up more than 15-fold between 1994 and 2005, along with increases in other herbicides to cope with rising glyphosate resistant superweeds.

These Roundup tolerant superweeds and Bt resistant pests render the two major GM crop traits completely useless...

Not only that, we now have confirmed transgene contamination in the wild.

Although Monsanto and others denied this possibility, this was long ago predicted and precisely what one would expect.

Scientists have recently confirmed that the genome (whether plant, animal or human) is NOT constant and static, which is the scientific base for genetic engineering of plants and animals. Instead, geneticists have discovered that the genome is remarkably dynamic and changeable, constantly 'conversing' and adapting to the environment.

In reality, GM crops are a scientific experiment based on flawed assumptions, and anything is possible – and I can strongly guarantee you, it isn't good, and it won't get any better.

The report, 'Future of seeds and food', published last year by the international coalition of No Patents on Seeds, calls out for an end to patenting seeds, plants, and animals, and the need to stop the food monopoly created by Big Biotech. And I agree, little could be more important at this point in time.

There are already clear indications that unless the GM seed monopoly is put to an end, our whole ENTIRE food supply will become contaminated, putting everyone's health at risk.

How?

Many conventional and organic livestock farmers alike are now being forced to use GM feed, simply because there are no other options available!

Situation is Actually Worse than We Knew

Not only do we have the problems that have been previously discussed over the years with GM crops but there are some new elements to the equation. For now even those that are convinced of the dangers of GMO crops and want to avoid using them simply are unable to in some cases.

I recently received a personal letter from one such farmer, who runs a small ecological farm in Ohio. Even though she is dedicated to organic farming, she is now finding herself in the unthinkable predicament of being forced to buy Monsanto GM corn feed for her pigs and chickens.

Here is her story:

Be Part of the Solution

In spite of what you have likely heard, a large shift to organic agriculture -- which by definition is non-GM -- could protect and improve both the environment and animal- and human health.

It could even be the solution to world hunger. According to a Danish study presented to the U.N. in 2007, recent models of an organically grown, global food supply shows that a more environmentally friendly approach to agriculture is in fact capable of producing enough food for the world's current population.

What prevents many farmers from making the move to organic is that crop yields could initially drop as much as 50 percent in the very beginning, before evening out over time. However, that problem may be mitigated somewhat, because farmers wouldn't need to dole out precious money for toxic pesticides, the price of which have risen as much as 75 percent already.

Unfortunately, while we're waiting for the leaders of the world to catch up and realize the dire straits we're in as a species, we're running out of time. As evidenced by Cappello's story above, our ability to produce organic foods is under constant attack.

So, please, do not wait for some unspecified time in the future.

Instead, do what you can NOW to promote local organic food producers no matter where you live by taking advantage of local sources of organic foods as often as you can.

In addition, please take every measure you can to avoid as many GM foods as you possibly can. Here's a list of tips to help you do just that:

• Reduce or eliminate processed foods. Some 75 percent of processed foods contain GM ingredients.
• Read produce and food labels. When looking at a product label, if any ingredients such as corn flour and meal, dextrin, starch, soy sauce, margarine, and tofu (to name a few) are listed, there's a good chance it has come from GM corn or soy, unless it's listed as organic.
• Buy organic produce. Buying organic is currently the best way to ensure that your food has not been genetically modified.
• Download and use the Non-GMO Shopping Guide, and share it with your friends and family

Avoid purchasing Monsanto-made pesticides and herbicides for your home

Related Links:

Home Depot: Do the Right Thing and Dump Monsanto!

Can You Really Trust Monsanto? -- How They Corrupted Science

Monsanto Under Investigation by Seven U.S. States

First Legal Victory to Ban Mercury from Dental Amalgams

First Legal Victory to Ban Mercury from Dental Amalgams: "Costa Mesa, California is the first city in the United States to call for an immediate end to dental amalgam.

Dental amalgam is a filling material that is 50 percent mercury. The resolution calls on federal and state agencies to eliminate amalgam, and asks dentists in Costa Mesa to switch to non-toxic alternatives.

The resolution does not actually ban amalgam, but it is an important step toward ending a scourge of both health and the environment.

WellSphere reports:

'The watershed Monahan Resolution is the first success for Californians for Green Dentistry, a new project of Consumers for Dental Choice ... At the city council hearing ... dentists, health professionals, injured consumers, scientists, advocates, and even former Californian Dental Board member Dr. Chet Yokoyama... offered poignant testimony calling for a ban on dental mercury.'

Sources:

WellSphere October 27, 2010

I have great news!

Over the past year or so this newsletter has featured a number of articles to raise awareness about the devastating role dental mercury plays in your health, and the effort has paid off in spades.

Some of you responded and took action, and as a result, Costa Mesa, CA has set the precedent by becoming the first city in the United States to pass a resolution to immediately ban the use of mercury amalgams in dentistry.

Last year, I actively teamed up with Charlie G. Brown, who is the national counsel for Consumers for Dental Choice and the President of the new World Alliance for Mercury Free Dentistry.

Charlie's work focuses on petitioning federal and state agencies to do their duties under the law, and he spearheads the national campaign to expose the deceptive practices of the American Dental Association.

We ran an article in early September, calling for volunteers to get involved to organize a grassroots project, and the result has been nothing short of sensational.

I hope this victory will serve to inspire you to get involved and participate as well. Costa Mesa was just the beginning – the rest of the United States still need to be brought onboard.

Costa Mesa, First US City to Ban Use of Dental Mercury

The two videos above are from the October 19, 2010 Costa Mesa City Council meeting, during which the Monahan Resolution banning the use of dental mercury was enacted.

The first one, created by Kelly Gallagher, poignantly captures both the testimony and the momentum of this watershed event, and one of the most compelling testimonies at this council meeting was in fact offered by a reader of this newsletter who took action and got involved.

This victory is reproducible, and below you'll find out exactly how.

Not only that; the success of this grassroots campaign against mercury amalgam is an excellent case study for others with similar goals for health care reform.

Effective change must start at the local level. Every leader made his or her mark in one community before moving to regional, national, and international leadership; they chose a real issue that directly impacted people's lives.

Historical examples include seamstress Rosa Parks who, joined by new clergyman Martin Luther King, led a bus strike in Montgomery, Alabama. Young lawyer Gandhi organized a strike over the British fingerprinting Indians in South Africa, and dockyard worker Lech Walesa led a strike at the shipyards of Gdansk, Poland.

Here, a trio of Orange County, California activists, led by Anita Vazquez Tibau, worked to find a community willing to fire the first shot across the bow at amalgam -- to eliminate its use entirely.

Anita's track record on this cause goes back to 2001, when she led the successful effort to disband the Dental Board of California for failing to prepare an honest fact sheet on mercury fillings, as required in the Watson law.

Now as director of Californians for Green Dentistry, a project of Consumers for Dental Choice, Anita is joined by dental hygienist Marisa Russo (www.simplyraisingawareness.com) and naturopath Kristy Mills (www.lagunanaturalhealth.com).

This team distributed flyers explaining the hazards of amalgam (unfortunately, most people are still not even aware that "silver fillings" contain mercury!). They allied with health professionals and green businesses for support.

They organized an extensive petition drive, collecting signatures from individuals asking city council to ban amalgam -- both by asking people directly to sign, and by enlisting friendly health professionals and businesspeople to keep the petitions in their front offices.

They surveyed all the city's dentists, and presented certificates to dentists who are mercury-free.

Then, they sought out Councilman Gary Monahan, a courageous Councilman from Costa Mesa who runs an Irish restaurant and understands the risks of mercury firsthand -- he has an autistic son. Councilman Monahan agreed to sponsor a resolution calling on the federal and state governments to "eliminate the use of mercury in dental practices ...immediately," and, at the local level, requesting that every dentist cease using this poisonous material.

On October 19, 2010, they were ready.

Dentists, a dental hygienist, chiropractors, victims of mercury toxicity, businesspeople, a scientist, a Navy veteran, and a lawyer descended on the City Council meeting to testify in favor of the Monahan resolution.

It passed unanimously, and Costa Mesa became the first locality in the United States to call for a ban on mercury fillings – all because of the passionate involvement of these courageous and industrious volunteers.

Join Us! Bring the Movement Against Mercury in Dentistry to Your City

Now it's your turn!

If you live in California, please join Anita, Kristy, Marisa, and the Californians for Green Dentistry team as they take this movement to other cities across the US.

The next step is to find other cities in California willing to follow suit in endorsing an immediate elimination of amalgam. Therefore, volunteers, especially in the L.A. and Orange County area, are being sought.

To volunteer, write announcements@toxicteeth.org, and give you home city and county along with your contact information.

As they say, all politics is local!

The Ball is Already Rolling… Let's Keep it Going!

For its national and international impact, the timing of the Monahan resolution could not be better.

In December, the US Food and Drug Administration (FDA) will hold hearings to reconsider its position on amalgam. The FDA's current stance is that mercury in dentistry is good for the public health. But even though they've long been the world's number one protector of mercury fillings, the FDA is finally starting to realize it has become a pariah in the world by covering up the massive harm being done.

Also, in January, the United Nations begins its second session on a treaty to address all sources of mercury.

And a new coalition called the World Alliance for Mercury-Free Dentistry, led by Charlie Brown (charlie@toxicteeth.org), is leading the charge to phase out amalgam everywhere.

If consumers like you continue to organize and fight against the pro-mercury dental lobby, then the vote in Costa Mesa, CA could become the shot heard round the world!

Pro-mercury dentists, the FDA, and the world need to know that consumers will not tolerate dental mercury - a neurotoxin and a pollutant - any longer. Just like Costa Mesans have made it clear that the use of amalgam is no longer acceptable in their community.

To keep this momentum going, please sign the Californians for Green Dentistry's online petition to ban dental mercury in California, right NOW!

How to Organize a Grassroots Campaign at the Local Level – A First-Hand Account

The director of Californians for Green Dentistry, Anita Vazquez Tibau, recently told me her personal story of what got her started as a local activist in Orange County, CA, about ten years ago:

"In 2000 I discovered I was mercury poisoned by my 13 large mercury dental fillings. After burning the midnight oil, I realized the science and medical research clearly indicated that the mercury from my fillings was the cause of many of the health problems I was suffering from.

I decided almost immediately that this was a problem I could do something about, and that's where my journey started."

Anita graciously provided me with this helpful ten-point guide to organizing at the grassroots level. I hope her success will inspire you to follow in her footsteps, and become an advocate for safe dentistry in your local community. As Anita says:

"What I have learned over the past 10 years working with Consumers for Dental Choice about grassroots organizing can be accomplished by anyone!"

Organizing at the Grass Roots Level -- 10 points for Success

1. Be passionate!
   
   

   The first element for success is unbridled passion for your cause. People get involved with an issue because they or their loved ones have been affected. Do what you love and love what you do.

2. Become an expert.
   
   

   Whoever is chosen to become a spokesperson for the cause must absolutely become an expert on the topic. Anything less could become a detriment to the organization. Know your organization and never stop learning and growing.

3. Research – research – research!
   
   

   Research the cause of the problem; people who are most affected by the issue; and the experts who know and understand the cause. Beware that you must find legal experts as well. Use your contacts and create a database.

   Also know who is your opponent –you will not be successful unless you can defeat your opponent.

4. Think about who you should target for support on an issue, and how.
   
   

   Align yourself with other likeminded groups so that you can become a stronger organization. Also remember that people are more likely to support your cause if you present yourself professionally – believe it or not, doors will open faster if you solicit support in business attire.

5. Petition – Petition – Petition!
   
   

   If you are able to describe your cause in a sentence or two, people are more likely to help. You need a sales pitch! This becomes your mantra for the organization and builds brand recognition. For example Charlie Brown coined the term – "Say the "M" Word"…People would then be curious and ask "What is the "M" word?" and we would explain that it's about mercury…

   One of the problems your may encounter is where to find a location to gather signatures. Look for locations that may be open to your cause, then contact the manager at the store/location to see if you can set up an information table. Some businesses may not allow petitioning whereas others can be extremely helpful.

   Once they say yes, it helps to personally meet the manager and establish a positive working relationship. Again, professionalism is key, and so is appearance.

   Another great avenue for spreading the word is through social media such as Facebook, Twitter and MySpace. Non-profits are constantly fund-raising and these avenues are free! Consumers for Dental Choice placed a petition online with tremendous success.

6. Plan events to raise awareness.
   
   

   Once you've built a solid base of support, start planning events to build awareness around your cause. Look to your sphere of influence – people that you have met that can support your cause.

   When it is press related – visuals are a must! Signs carry a message, and visuals are powerful.

7. Look for win-win situations.
   
   

   Look for local businesses that can benefit by the exposure of helping you. For example, businesses that will carry your message by letting their clients sign your petition, while getting recognition through your organization in return. In essence they become stakeholders in your cause. Use local platforms as educational tools about your issue.

8. Identify allies in city government.
   
   

   Once you have garnered enough support, research and identify allies in the city government who will be sensitive to your issue.

9. Remember common courtesies.
   
   

   Always thank those who help you, and be sincere. A heartfelt thanks goes a long way, and it is best to say thank you in writing.

10. Stay positive!
    
    

    Remember, when the going gets tough. the tough get going. Never give up hope -- that is all you have, so have faith in what you do. We will always win if we don't quit!

Sign the Petition to Ban Dental Mercury in California

Even if you're not ready to take an active part in this campaign, you can still help keep this momentum going.

Please take a moment right NOW to sign the Californians for Green Dentistry's online petition to ban dental mercury in California by visiting this page, and share it with everyone you know.

For more information and regular updates, please join the Californians for Green Dentistry's Facebook page.

Together, we can WIN, and protect the health of countless children and adults who are still being poisoned by this ancient form of dentistry, every single day in the US.

What's happening with Real Milk?--United States

What's happening with Real Milk?--United States:

United States

Click here to find out What's Happening with Real Milk in other countries

In an attempt to help consumers find locally produced Real Milk, we have compiled the following list describing the potential availability and legal situation on a state-by-state and country-by-country basis. We cannot vouch for the accuracy of the following list. If you have corrections or additions, please email them to info@westonaprice.org . See the "Where" section for a listing of dairies by state and country.

US Summary: As shown in the map from Farm-to-Consumer Legal Defense Fund at right (go to http://ftcldf.org/raw_milk_map.htm to see an interactive version and get an emailable PDF):

• Retail sales are legal in 10 states
• On-farm sales are legal in 15 states
• Herd shares are legal in 4 states
• There is no law on herd shares in 6 states
• Pet food sales are legal in 4 states (implying that human consumption is feasible)

Thus, it is possible to purchase raw milk or obtain it from your own animal/herd (herd shares) in 39 out of 50 states. Our goal: Raw milk available to consumers in all 50 states and throughout the world! Write to your government leaders and let your voice be heard. You can find your state representative's contact information here: http://www.house.gov/writerep/

Fw: Think About This: A Chance Encounter with Teilhard de Chardin

"We need to have more specialists in spirit who will lead people into
self-discovery," he told me.

"What do you mean, Mr. Tayer?"
He said—and this is exactly what he said; I was taking notes because I knew I
was in the presence of greatness—"We are being called into metamorphosis, into a

far higher order, and yet we often act only from a tiny portion of ourselves. It

is necessary that we increase that portion. But do not think for one minute,
Jean, that we are alone in making that possible. We are part of a cosmic
evolutionary movement that inspires us to unite with God. This is the lightning
flash for all our potentialities. This is the great originating cause of all our

shifts and changes. Without it there is nothing but struggle and decline."

A Chance Encounter with Teilhard de Chardin

Pierre Teilhard de Chardin is one of the most influential Evolutionaries of the
twentieth century. His vision for humanity's role in the grand story of
evolution has inspired countless individuals, many of whom have appeared on the
pages of EnlightenNext magazine. One of the most interesting examples is human
potential pioneer Jean Houston, who befriended Teilhard after a chance encounter

in Central Park in 1951 when she was fourteen years old. In the following
excerpt from an EnlightenNext interview, Houston describes an exchange with
"Mr. Tayer," as she called him, in which he shares his spiritual interpretation
of evolution:

To read the full interview with Jean Houston and let us know what you think,
visit the EnlightenNext Editors' Blog.
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