Natural Cures Not Medicine: MIRACLE DRINK "KILLS CANCER CELLS"
It is simple.
You need one beet root, one carrot and one apple that combine together to make the JUICE!
Wash the above, cut with the skin on into pieces and put them into the juicer and immediately you drink the juice. You can add some lime or lemon for more refreshing taste.
This Miracle Drink will be effective for the following ailments:
1. Prevent cancer cells developing. Restrain cancer cells growing further.
2. Prevent liver, kidney and pancreas disease. (Reported to also cure ulcers.)
3. Strengthen the lungs, prevent heart attack and high blood pressure.
4. Strengthen the immune system .
5. Good for eyesight, eliminate red, tired eyes or dry eyes.
6. Help eliminate pain from physical training, muscle ache.
7. Detoxify, assist bowel movement, eliminate constipation. Therefore it will make skin healthy and look more radiant.
8. Improve bad breath due to indigestion, throat infection,
9. Great for preventing and killing acne problems.
10. Assist Hay Fever Sufferer from Hay Fever attack.
Read more at http://www.naturalcuresnotmedicine.com/2013/08/miracle-drink-kills-cancer-cells-must-read.html#kpfiwgBoSOV0WZQ5.99
Sunday, September 29, 2013
Tuesday, September 17, 2013
Turmeric Absorption for Super-Boosted Benefits
How to Optimize Turmeric Absorption for Super-Boosted Benefits
turmeric is fat-soluble, and you want to be able to absorb is magnificent food to experience all of the health benefits it has to offer.
When something is fat-soluble, that means it dissolves in fat. Without fat, the active component in turmeric, curcumin, has a difficult time making it past the stomach, into the small intestine, and into the blood where it can offer the greatest benefits.
In order to make the most of turmeric, you must take it with a bit of fat.
But even when curry isn’t on the menu or when you simply want a “hit” of curcumin, you can use it’s fat-soluble qualities to ensure your body makes the most of it.With curry (where turmeric is most popular), your body is able to make the most of the curcumin because there is usually some oil in the recipe. We can learn from this by trying to take turmeric as part of a healing synergistic whole—one healing piece of an overall healthful meal.
Golden Milk Tea, sometimes referred to as only golden milk, is an ancient way of experiencing the benefits of turmeric with helpful fat included. While there are many recipes for golden milk, they usually involve dissolving a paste of turmeric and water into a small cup of milk and coconut oil. Remember to use high-quality organic turmeric in the milk preparation. Also, as NaturalNews reports, you can prepare the paste in advance and keep it in your refrigerator for weeks.
Other ways to get the most out of your turmeric:
- Sprinkle some on an avocado
- Dissolve it in a tablespoon of coconut oil before adding it to a smoothie
- Stir it into olive oil and then toss in fresh vegetables
- Consume turmeric or curcumin with black pepper. ”Adding black pepper to turmeric or turmeric-spiced food enhances curcumin’s bioavailability by 1,000 times, due to black pepper’s hot property called piperine,” says nutritionist Stacy Kennedy.
A little fat plus a little turmeric equals a whole host of health benefits. From reducing blood pressure and inflammation to preventing Alzheimer’s and treating depression—making the most of this beautiful root could have immeasurable positive effects on your health.
Monday, September 16, 2013
Combat Cancer with pH Balance (Alkaline > 7.0 pH)
Combat Cancer with pH Balance (Alkaline > 7.0 pH)
Nationally, Essentia is the #1 selling enhanced water in the Natural Food Segment. Only one choice available today has a pH this high. At 9.5 pH, it delivers body-sustaining advantages you can’t find in any other bottled water. Doctors and other health care practitioners enthusiastically recommend Essentia.
pH Balance (Alkaline > 7.0 pH)
The healthy human body contains both acids and bases. The organs maintain the pH of arterial blood between 7.35 pH and 7.45 pH. To counteract the amount of acids consumed by eating, drinking, and breathing, the body will take alkaline substances from body parts, such as bone. By drinking alkaline water, you are able to counteract the intake of acids and help the body regulate its pH in a more healthy way.
Cancer cells can ONLY survive in an acidic pH. Cancer cells die in an ALKALINE pH environment! You can buy Alkaline pH water for about 69¢ for 20 oz. to a little more than $1 for a liter. I've been trying waters ranging from 7.5pH to 9.5pH - these waters are delicious and very clean. The bottles say things like "water you can feel." because the FDA won't let them write "drink this water if you have cancer". People recommend using baking soda in water because it has a "high pH + a little goes a long way".
Essentia Bottled Water (9.5 pH) "the feel good water"
Reverse Osmosis | Electrolytes | Alkalinized | UV Sanitation | #1 Recycled Plastic
Nationally, Essentia is the #1 selling enhanced water in the Natural Food Segment. Only one choice available today has a pH this high. At 9.5 pH, it delivers body-sustaining advantages you can’t find in any other bottled water. Doctors and other health care practitioners enthusiastically recommend Essentia.
Essentia water releases anti-oxidants to attack and neutralize free radicals. Today’s toxic environment can cause free radical production to spin out of control, causing premature aging and perhaps degenerative diseases such as cancer, heart disease or Alzheimer's. Essentia provides more active hydrogen than any other bottled water. Did you know that active hydrogen is nature’s most powerful anti-oxidant?
Ionic Separation sets Essentia apart. This proprietary process, invented by Japanese scientists and perfected by American engineers, separates and removes acidic ions, leaving a high alkaline water that is thinner, "wetter" and smoother, making it better tasting and easier to absorb. This process allows Essentia to be source-independent — the base water can be taken from any municipal source close to you, reducing the carbon footprint. Municipal water can be used because the first step in the process is a complete purification to 99.99% clarity by forcing the water through micro-filters, UV sanitation and reverse osmosis.
Once purified to less than 6 parts per million (ppm) of total dissolved solids (TDS), the process infuses a pure electrolyte formula and separates the acidic and alkaline ions, creating smaller water clusters that not only hydrate better at the cellular level but enhance the water’s flavor. When bottled, Essentia contains less than 70 ppm TDS. Then, after we remove the acidic ions and leave the alkaline ions, we end up with the best tasting bottled water you can buy.
evamor Bottled Water (8.6 pH) - "Water You Can Feel"
Alkaline | BPA Free | #1 Recycled Plastics PETE | Made In USA
Evamor is water with no added minerals and a clean, refreshing taste. However, it’s just as important to note what is NOT in Evamor water: Tritium (radiation), surface pollutants and even prescription drugs can dirty ordinary waters regardless of how they’re filtered. But Evamor is drawn from an ancient artesian source sealed off by tons of impenetrable rock long before pollution was a problem, making Evamor naturally purer water from a naturally purer time.
Water is clear, but the differences between brands of water often aren’t. Most bottled waters, regardless of their price, are merely pH neutral. Even worse, many are on the acidic side of the spectrum, adding to today’s high-stress, high-acid lifestyle. Evamor Natural Artesian Water - rare alkaline source - is different. It boasts natural alkalinity (8.8 on the pH scale) than can help to reduce overall dietary acid and the symptoms it can cause. Increased dietary alkalinity reduces body fat and fatigue, protect bones, support the immune system, and achieve better overall health. Staying between 7.2 and 7.6 on the pH scale is critical, and Evamor’s natural alkalinity of 8.8 is a powerful tool to stop cancers!
Water Fluoridation = Poisoning of Public Tap Water
Water Fluoridation = Poisoning of Public Tap Water
Public Water Fluoridation (adding rat poison to tap water)
Fluoridation is the unsafe process of adding sodium fluoride (hexafluorosilicic acid) to poison tap water supplies (sometimes in the form of refined soot from big corporation smokestacks). Adding arsenic, lead, and cadmium to public drinking water part of the fluoridation process. "We're lowering the IQ's of our children". The same sodium fluoride added to tap water and toothpaste is used to kill rats, roaches and termites and is used as a pesticide, because it kills bugs on contact. Sodium fluoride is the main active ingredient in rat killer = so we already did the toxicity tests on animals. Fluoride is what makes sarin nerve gas poisonous = a chemical weapon that was used in Iraq. Fluoride is more poisonous than lead and just slightly less poisonous than arsenic (1984 issue of Clinical Toxicology of Commercial Products). Most SODIUM fluoride (hexafluorosilicic acid) added to tap water contains uranium, mercury, lead, arsenic, and cadmium. Fluoridation causes dental FLUOROSIS, skeletal FLUOROSIS, bone cancer in boys, Osteosarcoma, Osteoporosis, ADHD ("lowering the IQs of our children" according to a top neurologist commissioned to study the health effects of fluoridation), brittle bones, hip fractures, and Alzheimer's disease... so big pharma (also a rockefeller PETROCHEMICAL monopoly) is literally making a killing off fluoridation. |
Tuesday, August 27, 2013
the 10th Planetary Boundary: Another Life: CAW
It's the tenth Planetary Boundary that is approaching a tipping point. Not the CO2 or the Nitrogen, but another one more that is now breaking before our eyes. The Consciousness of the Planet is being forced to a tipping point by the arrogance behind the greed and deceptions of the Status Quo. Suddenly the masses are realizing that greed and fear are made up constructs. Complete deceptions promoted by industrial propaganda. They do not exist! Each is a useless substitute for value and truth. Now mankind is seeing beyond this tipping point we know that there is truth. Verifiable Truth. Not another lie for multinationals, industrial agriculture, or some politician. But the verifiable truth that we share here and now across the Internet.
Mankind knows we are in truth. We don't need representatives corrupted by lobbyist. We don't need others to tell us lies and fears. We don't need protection. We only need the truth. We can find the truth for ourselves. We can also see the truth, and decide to support more truth. Suddenly the lie of toxic foods stolen from the environment, minerals
resources stolen from the earth, monopoly manipulations stealing from
our societies, fear of violence stealing from our hearts, and fabricated
financial limitations stealing our futures, can fall away.
I don't need you anymore. I can decide for myself. We can decide for ourselves. And we decide we do not need your deceptions anymore. Science can verify truth. We can measure it. The highest truth is that we do not need the deceptions of industry any more. We are safe in truth. We have enough, to share and grow together, without you telling us what to eat, or do, or think. . . please take all you money and leave!
I don't need you anymore. I can decide for myself. We can decide for ourselves. And we decide we do not need your deceptions anymore. Science can verify truth. We can measure it. The highest truth is that we do not need the deceptions of industry any more. We are safe in truth. We have enough, to share and grow together, without you telling us what to eat, or do, or think. . . please take all you money and leave!
What do you feel now?
It's really remarkable. Like everything connected in one second, and the lie was over! Like total death and destruction right there before my eyes. Hundreds and thousands, simply gone. The lie ended. The deceptions gone. All the Elements of Earth supported and embraced this new truth.
What did you expect?
I never know what's going to happen?
What do you want?
I want YOUR LOVE to shine
the 10th Planetary Boundary
- - the Tipping Point for Human Consciousness
where people realize they are lied to. Stolen from. And Killed. By the very forces and desires they create themselves in FEAR and GREED: FDA, USDA, EPA, FEMA, USA, EU $ #
Imagine! What would happen if you burned all paper.
No money. No Deeds. No Contracts. No Company.
No Country! = NO DECEPTION!
Only you and me on the INTERNET
Sharing the TRUTH!!!!
http://stars2man.blogspot.com/2013/08/re-mayanchant-re-starsusaorg-fw.html
http://groups.yahoo.com/group/Zest2Zeal/message/3516
Another Life: Christopher AW: http://journal2mygod.blogspot.com/2013/08/another-life-christopher-aw.html
feels like they are still manipulated.
I don't need to speculate by who.
But I've seen it all before,
and if they are still there,
then they need to learn something, 3.33am
What did you need to share?I'm not sure, I went to the Tarot site, just curious ;-)
Monday, August 19, 2013
The Age of Persuasion | Past Episodes
The science that started it all: https://youtu.be/eJ3RzGoQC4s
A BCC Documentary of the Sigmund Freud Syndrome ===> the science twisted for a New Lie of the American Machine, evolving mankind into "consumer"
And now a DETAILED CLASS ANALYSIS of the whole scam
And reprogramming of "culture" of the "White Picket Fence American Dream"
CBC.ca | The Age of Persuasion | Past Episodes: The Age of Persuasion has won a Grand Award, a Gold Medal and a Silver Medal from New York Festivals for Luxury Advertising and The Happy Homemaker: How Advertising Invented The Housewife.
A BCC Documentary of the Sigmund Freud Syndrome ===> the science twisted for a New Lie of the American Machine, evolving mankind into "consumer"
And now a DETAILED CLASS ANALYSIS of the whole scam
And reprogramming of "culture" of the "White Picket Fence American Dream"
CBC.ca | The Age of Persuasion | Past Episodes: The Age of Persuasion has won a Grand Award, a Gold Medal and a Silver Medal from New York Festivals for Luxury Advertising and The Happy Homemaker: How Advertising Invented The Housewife.
Past Episodes
- June 2011
- Sat., 25 – Season Five.
"Ask Terry Again"1|1 - Sat., 18 – Season Five.
"Diversity in Advertising"2|3 - Sat., 11 – Season Five.
"Terry's Book Club"3|3 - Sun., 5 – Season Five.
"Slogans"0|4
- May 2011
- Sat., 28 – Season Five.
"Ageism In Advertising"7|8 - Sat., 21 – Season Five.
"The Sound of Persuasion"3|2 - Fri., 13 – Season Five.
"Opportunism In Advertising"2|0 -
2|3
- April 2011
- March 2011
- February 2011
- Sat., 19 – Season 5: Marketing the Unpleasant2|1
- Sat., 12 – Season 5: Even More Remarkable Brands.5|0
- Sat., 5 – Season 5: Marketing Pioneers1|1
- January 2011
-
2|3
-
2|3
- Sat., 15 – Season 5: Luxury Advertising7|13
-
9|32
-
- July 2010
- Sat., 10 –0|0
- June 2010
- Mon., 21 – Season 4: "Looking For the Admen in Madmen"4|28
-
12|7
- Mon., 7 – Season 4: "More Remarkable Brands"5|10
- Tue., 1 – Season 4: "Categories"
- May 2010
- Tue., 25 – Season 4: "Opportunism"1|6
- Tue., 18 – Season 4: "Negative Advertising"7|2
- Thu., 13 – Season 4: "Slogans"
- Thu., 6 – Season 4: "Persuasion Fail"
- April 2010
- Thu., 29 – Season 4: "Profiles in (Marketing) Courage"2|13
- Fri., 23 – Season 4: "Where Power Resides"2|7
- Fri., 23 – Season 4: "Privacy"1|6
- Mon., 5 – Season 4: "Oddballs: Singular Campaigns"0|11
- March 2010
- Mon., 29 – Season 4: "Buzz"0|5
- Mon., 22 – Season 4: "Context"0|6
-
0|9
- February 2010
- Fri., 26 – Season 4: "Being There: Selling Experiences"0|6
- Wed., 24 – Season 4: "Are People Idiots?"3|11
- January 2010
- Thu., 21 – Season 4: "Heroes & Villains"
- Wed., 13 – Season 4: "Pitchmen"
- Mon., 4 – Season 4: "Marketing the Unpleasant"
- September 2009
- Fri., 4 – Season 3: "The Myths of Persuasion"
- August 2009
- Fri., 28 – Season 3: "The Real Deal: Authenticity"
- Fri., 21 – Season 3: "Big and Small"
- Fri., 14 – Season 3: "Brand Loyalty"
- Fri., 7 – Season 3: "Selling God"
- July 2009
- Fri., 24 – Season 3: "Repetition Repetition Repetition"
- Fri., 17 – Season 3 Episode 5: "According to Hoyle"
- Tue., 7 – Season 3: "Rethink the Shark"
- Sun., 5 – Season 3: "Nasty is the New Nice"
- June 2009
- Sat., 20 – Season 3 "Ask Terry"
- Mon., 15 – Season 3: "Embracing New Media"
- Sat., 6 – Season 3: "Urban Legends"
- May 2009
- Sat., 23 – Season 3 Episode: "Entertainment or Nothing"
- Sat., 23 – Season 3: "The Museum of Persuasion"
- Sat., 16 – Season 3: "Great Canadian Campaigns"
- April 2009
- Mon., 20 – Season 3 Episode 2: "Recession Marketing"
- March 2009
- February 2009
- Sat., 21 – Season 3: "Commandeering Holidays"
- Sat., 14 – Season 3 Episode 7: "Breaking the Contract"
- December 2008
- Thu., 18 – Branding the News
- Wed., 3 – The Sport of Persuasion
- November 2008
- Wed., 19 – "Do This Or Die"
- Wed., 12 – The Future of Persuasion
- Fri., 7 – The Wall of Cynicism
- October 2008
- Tue., 28 – "It's the Insight, Stupid"
- Tue., 21 – Award in Edgewise
- Wed., 8 – Frontiers and Boundaries
- Mon., 6 – Guerrillas in Our Midst
- September 2008
- Mon., 29 – By Any Other Name
- Mon., 22 – "The Youtube Revolution"
- Mon., 8 – A Sense of Persuasion
- June 2008
- Thu., 19 – Season Finale - Six Remarkable Brands
- Thu., 12 – Persuasion in the Niches
- Thu., 5 – Advertising as the New Sugar Daddy
- May 2008
- Thu., 22 – "Selling War"
- Thu., 15 – The Myth of Mass Marketing
- Thu., 8 – Emotion
- April 2008
- Fri., 25 – In Defence of Advertising
- Thu., 17 – The Strategy of Persuasion
- Thu., 10 – Crowd Control
- March 2008
- Thu., 27 – Advertisers as Censors
- Thu., 20 – Royal Jelly
- Thu., 13 – The Trouble with Big
- Thu., 6 – Reviving the Brand
- February 2008
- Mon., 25 – Leaving Your Mark
Friday, August 09, 2013
Scientists discover another cause of bee deaths
Scientists discover another cause of bee deaths, and it's really bad news » Banoosh
So what is with all the dying bees? Scientists have been trying to discover this for years. Meanwhile, bees keep dropping like… well, you know.
Is it mites? Pesticides? Cell phone towers? What is really at the root? Turns out the real issue really scary, because it is more complex and pervasive than thought.
Quartz reports:
Scientists had struggled to find the trigger for so-called Colony Collapse Disorder (CCD) that has wiped out an estimated 10 million beehives, worth $2 billion, over the past six years. Suspects have included pesticides, disease-bearing parasites and poor nutrition. But in a first-of-its-kind study published today in the journal PLOS ONE, scientists at the University of Maryland and the US Department of Agriculture have identified a witch’s brew of pesticides and fungicides contaminating pollen that bees collect to feed their hives. The findings break new ground on why large numbers of bees are dying though they do not identify the specific cause of CCD, where an entire beehive dies at once.
The researchers behind that study in PLOS ONE — Jeffery S. Pettis, Elinor M. Lichtenberg, Michael Andree, Jennie Stitzinger, Robyn Rose, Dennis vanEngelsdorp — collected pollen from hives on the east coast, including cranberry and watermelon crops, and fed it to healthy bees. Those bees had a serious decline in their ability to resist a parasite that causes Colony Collapse Disorder. The pollen they were fed had an average of nine different pesticides and fungicides, though one sample of pollen contained a deadly brew of 21 different chemicals. Further, the researchers discovered that bees that ate pollen with fungicides were three times more likely to be infected by the parasite.
The discovery means that fungicides, thought harmless to bees, is actually a significant part of Colony Collapse Disorder. And that likely means farmers need a whole new set of regulations about how to use fungicides. While neonicotinoids have been linked to mass bee deaths — the same type of chemical at the heart of the massive bumble bee die off in Oregon — this study opens up an entirely new finding that it is more than one group of pesticides, but a combination of many chemicals, which makes the problem far more complex.
And it is not just the types of chemicals used that need to be considered, but also spraying practices. The bees sampled by the authors foraged not from crops, but almost exclusively from weeds and wildflowers, which means bees are more widely exposed to pesticides than thought.
The authors write, “[M]ore attention must be paid to how honey bees are exposed to pesticides outside of the field in which they are placed. We detected 35 different pesticides in the sampled pollen, and found high fungicide loads. The insecticides esfenvalerate and phosmet were at a concentration higher than their median lethal dose in at least one pollen sample. While fungicides are typically seen as fairly safe for honey bees, we found an increased probability of Nosema infection in bees that consumed pollen with a higher fungicide load. Our results highlight a need for research on sub-lethal effects of fungicides and other chemicals that bees placed in an agricultural setting are exposed to.”
While the overarching issue is simple — chemicals used on crops kill bees — the details of the problem are increasingly more complex, including what can be sprayed, where, how, and when to minimize the negative effects on bees and other pollinators while still assisting in crop production. Right now, scientists are still working on discovering the degree to which bees are affected and by what. It will still likely be a long time before solutions are uncovered and put into place. When economics come into play, an outright halt in spraying anything at all anywhere is simply impossible.
So what is with all the dying bees? Scientists have been trying to discover this for years. Meanwhile, bees keep dropping like… well, you know.
Is it mites? Pesticides? Cell phone towers? What is really at the root? Turns out the real issue really scary, because it is more complex and pervasive than thought.
Quartz reports:
Scientists had struggled to find the trigger for so-called Colony Collapse Disorder (CCD) that has wiped out an estimated 10 million beehives, worth $2 billion, over the past six years. Suspects have included pesticides, disease-bearing parasites and poor nutrition. But in a first-of-its-kind study published today in the journal PLOS ONE, scientists at the University of Maryland and the US Department of Agriculture have identified a witch’s brew of pesticides and fungicides contaminating pollen that bees collect to feed their hives. The findings break new ground on why large numbers of bees are dying though they do not identify the specific cause of CCD, where an entire beehive dies at once.
The researchers behind that study in PLOS ONE — Jeffery S. Pettis, Elinor M. Lichtenberg, Michael Andree, Jennie Stitzinger, Robyn Rose, Dennis vanEngelsdorp — collected pollen from hives on the east coast, including cranberry and watermelon crops, and fed it to healthy bees. Those bees had a serious decline in their ability to resist a parasite that causes Colony Collapse Disorder. The pollen they were fed had an average of nine different pesticides and fungicides, though one sample of pollen contained a deadly brew of 21 different chemicals. Further, the researchers discovered that bees that ate pollen with fungicides were three times more likely to be infected by the parasite.
The discovery means that fungicides, thought harmless to bees, is actually a significant part of Colony Collapse Disorder. And that likely means farmers need a whole new set of regulations about how to use fungicides. While neonicotinoids have been linked to mass bee deaths — the same type of chemical at the heart of the massive bumble bee die off in Oregon — this study opens up an entirely new finding that it is more than one group of pesticides, but a combination of many chemicals, which makes the problem far more complex.
And it is not just the types of chemicals used that need to be considered, but also spraying practices. The bees sampled by the authors foraged not from crops, but almost exclusively from weeds and wildflowers, which means bees are more widely exposed to pesticides than thought.
The authors write, “[M]ore attention must be paid to how honey bees are exposed to pesticides outside of the field in which they are placed. We detected 35 different pesticides in the sampled pollen, and found high fungicide loads. The insecticides esfenvalerate and phosmet were at a concentration higher than their median lethal dose in at least one pollen sample. While fungicides are typically seen as fairly safe for honey bees, we found an increased probability of Nosema infection in bees that consumed pollen with a higher fungicide load. Our results highlight a need for research on sub-lethal effects of fungicides and other chemicals that bees placed in an agricultural setting are exposed to.”
While the overarching issue is simple — chemicals used on crops kill bees — the details of the problem are increasingly more complex, including what can be sprayed, where, how, and when to minimize the negative effects on bees and other pollinators while still assisting in crop production. Right now, scientists are still working on discovering the degree to which bees are affected and by what. It will still likely be a long time before solutions are uncovered and put into place. When economics come into play, an outright halt in spraying anything at all anywhere is simply impossible.
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